[Ag-eq] Goat cheeses other than feta

[Susan Roe]

I know you can do several different levels of cheddar and even blue cheese, 
but I find the blue to be a bit strong and slightly salty.  All of these 
were hand made from a farm called Sullivens Pond Farm here in Virginia. 
they have a micro goat dairy and make artisen cheeses.  We've been there 
twice for an all day class on micro dairies and heritage cheese making.

Susan
dogwoodfarm at verizon.net
----- Original Message ----- 
From: <pajohns1 at vt.edu>
To: "Agricultural and Equestrean Division List" <ag-eq at nfbnet.org>
Sent: Saturday, April 11, 2009 8:15 PM
Subject: [Ag-eq] Goat cheeses other than feta


> Group,
>
>        While in Sam's Club today picking up a few large containers of feta 
> I started to wonder what other goat milk cheeses besides feta are made. 
> Instead of surfing the web looking for answers I figured I'd post the 
> question and see what sort of responses and suggestions I got.
>
> Thanks,
>
> Patrick
>
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