[Ag-eq] Egg color

Laurie Porter freespirit1 at tds.net
Mon May 3 19:35:46 UTC 2010


I've tried  brown, white, green  and blue eggs and I never noticed a 
difference in the flavor. I get my fresh eggs from local farmers around 
here. I'm lucky, I do 4 farmers markets  per week and between the vendors, 
our garden friends the only thing I have to get from the grocery store 
during the market season is toilet paper. lol

----- Original Message ----- 
From: "Jody W. Ianuzzi" <jody at thewhitehats.com>
To: "'Agricultural and Equestrean Division List'" <ag-eq at nfbnet.org>
Sent: Sunday, May 02, 2010 4:54 PM
Subject: [Ag-eq] Egg color


>I have a funny story you will all enjoy.  When we lived in upstate New York
> the white eggs were more expensive then the brown eggs because everyone
> thought they were better.  We moved to New Hampshire and the brown eggs 
> were
> more expensive then the white eggs because everyone thought they were more
> natural.  We live in Florida now and I don't even know if you can buy a
> brown egg here.
>
> People sure have funny ideas.
>
> JODY
>
>
> _______________________________________________
> Ag-eq mailing list
> Ag-eq at nfbnet.org
> http://www.nfbnet.org/mailman/listinfo/ag-eq_nfbnet.org
> To unsubscribe, change your list options or get your account info for 
> Ag-eq:
> http://www.nfbnet.org/mailman/options/ag-eq_nfbnet.org/freespirit1%40tds.net 





More information about the AG-EQ mailing list