[Ag-eq] Egg color

[Susan Roe]

The best way to start with bread is a bread machine.  I am on my second one 
and it also makes bread sticks and home made butter too.  The nice thing 
about a machine is that you can still use fresh ingredients.  Now my husband 
does not bake his bread in the machine.  Oh no, he much prefers to hand 
shape his bread and then into the oven.  If he is pressed for time, he will 
let the machine kneed the doe and then through the first rising, then out of 
the machine and in his bread bowl for the second rising.  He also a series 
of recipes that he makes up that makes three loaves, but the dough isthen 
place in a plastic container, refrigerated until you are ready to bake. 
Pull out one third of the dough, shape, bake, and enjoy.  The only thing you 
will have to play around with using the bread machine is how the yeast will 
react in your climate/elevation.

Susan
dogwoodfarm at verizon.net
----- Original Message ----- 
From: "Nella Foster" <nfoster at extremezone.com>
To: "Agricultural and Equestrean Division List" <ag-eq at nfbnet.org>
Sent: Tuesday, May 04, 2010 8:48 AM
Subject: Re: [Ag-eq] Egg color


> Isn't it funny how we take little things like toilet paper for granted!
>
> The bread sounds wonderful; I've been trying to make more of my own bread. 
> Sometimes it's successful sometimes not!
>
> Nella
> ----- Original Message ----- 
> From: "Susan Roe" <dogwoodfarm at verizon.net>
> To: "Agricultural and Equestrean Division List" <ag-eq at nfbnet.org>
> Sent: Tuesday, May 04, 2010 3:06 AM
> Subject: Re: [Ag-eq] Egg color
>
>
>> Yeah, I don't think I'm quite ready for home made toilet paper yet.  When 
>> we use to have an out house growing up, there were times we had to get 
>> creative, but I'd rather prefer good old tp.
>>
>> Matt and his brother who lives in Belfair Washington, outside Seattle, 
>> both love making artisen bread.  We do not buy any store baught breads 
>> any more. Our local NFB chapter has been doing monthly auctions to raise 
>> money for our treasury and Matt made a loaf of Irish Soda bread with 
>> raisens and a 50% wheet bread and I put up four of my preserves and in 
>> three lots, they went for $87 total.
>>
>> Susan
>> dogwoodfarm at verizon.net
>> ----- Original Message ----- 
>> From: "Laurie Porter" <freespirit1 at tds.net>
>> To: "Agricultural and Equestrean Division List" <ag-eq at nfbnet.org>
>> Sent: Monday, May 03, 2010 1:35 PM
>> Subject: Re: [Ag-eq] Egg color
>>
>>
>>> I've tried  brown, white, green  and blue eggs and I never noticed a 
>>> difference in the flavor. I get my fresh eggs from local farmers around 
>>> here. I'm lucky, I do 4 farmers markets  per week and between the 
>>> vendors, our garden friends the only thing I have to get from the 
>>> grocery store during the market season is toilet paper. lol
>>>
>>> ----- Original Message ----- 
>>> From: "Jody W. Ianuzzi" <jody at thewhitehats.com>
>>> To: "'Agricultural and Equestrean Division List'" <ag-eq at nfbnet.org>
>>> Sent: Sunday, May 02, 2010 4:54 PM
>>> Subject: [Ag-eq] Egg color
>>>
>>>
>>>>I have a funny story you will all enjoy.  When we lived in upstate New 
>>>>York
>>>> the white eggs were more expensive then the brown eggs because everyone
>>>> thought they were better.  We moved to New Hampshire and the brown eggs 
>>>> were
>>>> more expensive then the white eggs because everyone thought they were 
>>>> more
>>>> natural.  We live in Florida now and I don't even know if you can buy a
>>>> brown egg here.
>>>>
>>>> People sure have funny ideas.
>>>>
>>>> JODY
>>>>
>>>>
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>>>
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>>
>>
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>
>
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