[Ag-eq] off topic question

[Jody W Ianuzzi]

Hi Nella

I like baking much more than cooking. 

JODY
"The price of freedom is eternal vigilance!" Thomas Jefferson

On Jul 29, 2013, at 2:23 PM, nfoster at extremezone.com wrote:

> 
> Tracy, I use all these techniques as well.  I think you're right about getting
> messy.  Maybe that's why I like to bake so much; I've always liked geting
> messy!
> 
> Nella
> 
> 
> Quoting Tracy Carcione <carcione at access.net>:
> 
>> I have to touch some things to know when they're done, especially if I'm
>> frying or sauteeing, or cooking eggs or pancakes.
>> And, if I'm making batter or dough, I have to touch it to see if I've
>> gotten it evenly mixed. Or level off a cup of flour with my finger, so I
>> know it's full all over.
>> People have to give themselves permission to get messy!
>> Tracy
>> 
>>> 
>>> Tracy, thanks, I'll have to check out the Blind Mice Mall.
>>> 
>>> Sorry to hear about your terrible burn.  Fortunately I've never seriously
>>> burned
>>> myself, but have lots of tiny scars from very small burns.  I don't know
>>> how
>>> many times I've bumped my fore arm with a cookie sheet as I pull it out of
>>> the
>>> oven.  I guess that's why I should use longer mitts!
>>> 
>>> I don't know how many times I've put the tea kettle on only to forget to
>>> turn on
>>> the heat; it's hard to burn myself that way!
>>> 
>>> Like you I go by time a lot.  I do check some things with a fork or by
>>> very
>>> lightly touching with my finger.  I'm sure some of the rehab teachers
>>> wouldn't
>