[Ag-eq] off topic question
Jody W Ianuzzi
jody at thewhitehats.com
Tue Jul 30 18:08:10 UTC 2013
Hi Nella
I like baking much more than cooking.
JODY
"The price of freedom is eternal vigilance!" Thomas Jefferson
On Jul 29, 2013, at 2:23 PM, nfoster at extremezone.com wrote:
>
> Tracy, I use all these techniques as well. I think you're right about getting
> messy. Maybe that's why I like to bake so much; I've always liked geting
> messy!
>
> Nella
>
>
> Quoting Tracy Carcione <carcione at access.net>:
>
>> I have to touch some things to know when they're done, especially if I'm
>> frying or sauteeing, or cooking eggs or pancakes.
>> And, if I'm making batter or dough, I have to touch it to see if I've
>> gotten it evenly mixed. Or level off a cup of flour with my finger, so I
>> know it's full all over.
>> People have to give themselves permission to get messy!
>> Tracy
>>
>>>
>>> Tracy, thanks, I'll have to check out the Blind Mice Mall.
>>>
>>> Sorry to hear about your terrible burn. Fortunately I've never seriously
>>> burned
>>> myself, but have lots of tiny scars from very small burns. I don't know
>>> how
>>> many times I've bumped my fore arm with a cookie sheet as I pull it out of
>>> the
>>> oven. I guess that's why I should use longer mitts!
>>>
>>> I don't know how many times I've put the tea kettle on only to forget to
>>> turn on
>>> the heat; it's hard to burn myself that way!
>>>
>>> Like you I go by time a lot. I do check some things with a fork or by
>>> very
>>> lightly touching with my finger. I'm sure some of the rehab teachers
>>> wouldn't
>
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