[Ag-eq] Preserving

[Tracy Carcione]

I just found a book on Bookshare called Preserving, which explains how to 
preserve a whole lot of foods, divided up by season.  I am going to have to 
study it carefully.

I've been reading recipes for pickling and fermenting, particularly making 
my own sauerkraut.  It sounds good, and easy.  Has anyone had experience 
with home pickling?
How about canning?  I know Susan talked about dry canning, which sounded 
easy, but other kinds sound complicated.  My husband and I are always afraid 
something will go wrong, and we'll die of terminal food poisoning.
Tracy