[AG-EQ] Mustard greens

[Tracy Carcione]

Susan's reply was good enough for me.  Very interesting and descriptive.
Tracy


-----Original Message-----
From: AG-EQ [mailto:ag-eq-bounces at nfbnet.org] On Behalf Of Jewel via AG-EQ
Sent: Thursday, April 16, 2020 8:41 PM
To: Agricultural and Equestrean Division List
Cc: Jewel
Subject: Re: [AG-EQ] Mustard greens

Tracey!  I received a number of interesting replies to my query re
dragonflies.  If you want, I can 
send them to you.

          Jewel

--------------------------------------------------
From: "Tracy Carcione via AG-EQ" <ag-eq at nfbnet.org>
Sent: Friday, April 17, 2020 4:41 AM
To: "'Agricultural and Equestrean Division List'" <ag-eq at nfbnet.org>
Cc: "Tracy Carcione" <carcione at access.net>
Subject: [AG-EQ] Mustard greens

I have lots of mustard greens.  Last night, I chopped up a handful and
stirred it into a casserole a few minutes before it was done, but they still
lost all their zippiness.  They're spicy raw, but it seems like the minute
they get hot, they lose all that.

Is there a trick to keeping them mustardy, but still cooking them a bit?



Jewel, I also am a big fan of 7 Little Words.

Tracy



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