[blindLaw] Fwd: cava mezze menu attached and pasted in message

[Deepa Goraya]

Deepinder K. Goraya, ESQ.

Sent From My iPhone

Begin forwarded message:

> From: scott.marshall2 at gmail.com
> Date: February 11, 2020 at 5:26:27 AM EST
> To: Deepa Goraya <deepa.goraya at gmail.com>
> Subject: FW:  cava mezze menu attached and pasted in message
> 
> 
>  
> Deepa:
> Thought this might be of some help to those attending tonight. I did not post it to the list given the small number for dinner. Please forward if you wish since I do not have their email addresses.
> Scott
>  
> – Dips –
> BABAGANOUSH* 7
> eggplant, tahini, lemon, olive oil
>  
> HUMMUS 7
> chick peas, tahini, citrus, aleppo, za’atar
>  
> CRAZY FETA* 7
> whipped feta, jalapeño
>  
> TZATZIKI* 7
> Greek yogurt, cucumber, garlic
>  
> LABNEH* 7
> pickles, crispy chickpeas, crispy garlic
>  
> DIP TASTING 12
> crazy feta, labneh, hummus, babaganoush with grilled pita
>  
>  
>  
> – Salads –
> TAHINI CAESAR 10
> arugula, romaine hearts, celery, radish, lemon garlic tahini, herb garlic
>  
> VILLAGE SALAD* 12
> hummingbird farms tomatoes, persian cucumber, aged feta, bell peppers, olives, red onion, oregano
>  
> ROASTED BEET SALAD* 11
> red & golden beets, red wine vinaigrette, feta, spiced hazelnuts, herb garlic
>  
>  
>  
> – Vegetables –
> CABBAGE ROLLS 8
> roasted eggplant, za’atar rice, celery root puree, dill
>  
> ROASTED CAULIFLOWER 11
> crispy chickpeas, goat cheese, spicy dill vinaigrette
>  
> BRUSSELS SPROUTS 12
> Greek yogurt, olive bread crumbs
>  
> FALAFEL 10
> crispy chickpeas, cilantro, carrots, Cypriot tahini, spicy eggplant
>  
> ZUCCHINI FRITTERS 11
> shredded zucchini, feta, mint, dill, tzatziki
>  
> SPANAKOPITA 12
> spinach, leeks, dill, feta, phyllo dough
>  
>  
>  
> SWEET POTATO 11
> roasted, onion date relish, za’atar butter, lemon yogurt, dukkah spice, mint
>  
> MYCONIAN POTATO TERRINE 10
> layers of thinly sliced potato, truffled feta mousse
>  
> BROCCOLINI 10
> grilled dates, olive oil hummus, scallions
>  
> – Cheese –
> SAGANAKI  12
> tableside flambéed kefalograviera, lemon
>  
> CRAZY FETA HUSH PUPPIES  9
> cornmeal, honey butter
>  
> – Seafood –
> SCALLOP RISOTTO‡* 18
> u-10 dry scallops, saffron, mushroom
>  
> BRANZINO* 19
> whole fish butterflied, grilled fingerling potatoes, caper chimichurri
>  
> OCTOPUS* 15
> burnt onion, tahini, split pea puree
>  
> FRIED CALAMARI 9
> shawarma spice, savory garlic dip
>  
> OPA OPA SHRIMP 13
> sauteed shrimp, orzo, scallions, dill, ouzo, feta
>  
> SHRIMP* 12
> grilled, split pea puree, dill, lemon
>  
>  
>  
> – Chicken –
> CRISPY CHICKEN SLIDERS 12
> 2 sliders, spicy apricot, cabbage slaw, tarragon harissa aioli, feta, jalapenos
>  
> CHICKEN SOUVLAKI* 11
> grilled, onions, olive oil, lemon, herbs
>  
> LOLLIPOP CHICKEN 12
> honey, greek yogurt, walnuts
>  
> SMOKEY CHICKEN 10
> tomato braised, smoked pork belly, orzo, kefalograviera cheese
>  
>  
>  
> – Beef + Lamb –
> STEAK KABOB* 14
> grilled hanger, onions, aleppo, truffle tzatziki, dukkah spice, grilled potatoes, chives
>  
> SHORT RIB 11
> braised, tomato, celery root puree, kefalograviera cheese
>  
> GRILLED MEATBALLS 11
> beef, greek yogurt, thyme
>  
> GRILLED LAMB CHOPS ‡ 18
> 2 chops, fingerling potatoes, olive oil
>  
> MINI GYROS 12
> tomato, onion, tzatziki, fries
>  
> SPICY LAMB SLIDERS 12
> tzatziki, harissa, arugula, tomato, onion, brioche bun
>  
> LAMB MEATBALLS 11
> spicy lamb, tahini, shug, harissa
>  
> CHEF D PLATTER 65
> 3 lamb chops, 2 chicken souvlaki, 4 grilled meatballs, 2 lamb meatballs, gyro, fries,
>  
> tzatziki, pita, onions, tomatoes serves 2-3 people or 1 animal
>  
>