[Blindtlk] Jewel: Talking Thermometer

[davidw]

Marion,

Here is the description of our
Talking High Temperature Cooking Thermometer
and it is on sale for $36.99 regularly $39.99 and found at
www.atozadaptiveaidz.com

Great for making candy...  It will ship within two business days USPS 
Priority mail.  The holidays are getting real close and now is the time to 
prepare for them.

This talking thermometer Probe measures temperatures from -58 to 572 degrees 
Fahrenheit. You can use this thermometer for Baking, cooking, Candy and many 
other uses. Insert this easy to use and hold thermometer's stainless tip 
probe into liquids, semi-solids or use it for air temperatures. Readings are 
updated on the digital display and by pressing the talk button the current 
temperature is spoken in a clear female voice. By pressing the button again, 
you can track the changing temperatures. An eyelet loop on the case allows 
you to hang it in a handy place. Also includes automatic shut-off after 3 
minutes of non-use. It measures ten inches long and requires a CR2032 cell 
battery that is included.



David Wermuth
www.atozadaptiveaidz.com
Email / David at atozadaptiveaidz.com
Phone (352) 593-4915
Toll free (877) 759-7173

----- Original Message ----- 
From: "Marion Gwizdala" <blind411 at verizon.net>
To: <blindtlk at nfbnet.org>
Sent: Wednesday, August 18, 2010 10:01 PM
Subject: [Blindtlk] Jewel: Talking Thermometer


> Jewel,
>    As I write this message, I am smoking 20 lbs. of pork shoulder for an 
> "End of Summer" party at my house! Tomorrow I have 20 lbs. of chicken to 
> smoke! That said, I also make candy during the holidays. I have a talking 
> thermometer now, but it is only a meat thermometer. Although it displays 
> the temperature on its screen, it only speaks the "doneness" levels, e.g., 
> rare, medium rare, medium, etc., not the actual temperature. Furthermore, 
> it is only a meat thermometer and is useless for making candies. Since I 
> make several different types of candies, I need a thermometer that will 
> read up to the "brown liquid" stage (338 degrees).
>    My questions are, "Where did you get your talking thermometer? Have you 
> received it yet? Does it have a meat probe with a wire so that the 
> thermometer can be external to the oven/grill while in use? Does it have a 
> clip for the side of a pot? Will it speak the temp spontaneously so that 
> you don't need to touch the unit while stirring? How much did you pay for 
> it??"
>    If you can answer my questions at your convenience, I would greatly 
> appreciate that! Also, if you have a testimonial you can share, I would 
> like that, too!
>
> fraternally yours,
> Marion Gwizdala, President
> National Association of Guide Dog Users
> National Federation of the Blind
> 813-626-2789
> Blind411 at Verizon.net
> HTTP://NAGDU.ORG
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