[Blindtlk] Grilling question
Marion Gwizdala
blind411 at verizon.net
Tue Aug 24 12:14:51 UTC 2010
Aaron,
Perhaps the Weber grill, for some reason, utilizes a different technique
than convention charcoal grills. Everything that I have read about grilling
over charcoal is that the cover should be left open. Like your comparison of
the Weber to a convection oven, a charcoal grill is comparable to a broiler,
except the heat source comes from the bottom rather than from above. When
broiling in an oven, the oven door should be left ajar, thus the reason for
the stop point on the door just after it is opened. I will see what I can do
about finding an authoritative source on the opened or closed lid! (grin)
Fraternally yours,
Marion
----- Original Message -----
From: "Aaron Allen" <aaron.allen at comcast.net>
To: "'Blind Talk Mailing List'" <blindtlk at nfbnet.org>
Sent: Monday, August 23, 2010 9:37 PM
Subject: Re: [Blindtlk] Grilling question
>I agree:
>
> I also have a Weber Stainless Steel grill and I love it.
>
> Weber states that you should always grill with the cover closed.
>
> Grills work something like convexion ovens.
>
> The closed lid helps the heat circulate around the food and allows for
> faster cooking time
>
>
> -----Original Message-----
> From: blindtlk-bounces at nfbnet.org [mailto:blindtlk-bounces at nfbnet.org] On
> Behalf Of Constance Canode
> Sent: Monday, August 23, 2010 2:13 AM
> To: Blind Talk Mailing List
> Subject: Re: [Blindtlk] Grilling question
>
> Tom, you grill with the cover on, but still have to flip the
> burgers. I used to have a little Hibachi, and I know I spelled that
> wrong, and I am blind also. Weber's are pretty cool. We now have a
> large stainless steel grill next to our deck and my husband is the
> king of the grill, a gas grill, but I can also use it. He is
> partially sighted, but I am not. I have faith in you.
>
> Connie Canode
>
>
> At 05:13 PM 8/22/2010, you wrote:
>>Hello everyone,
>>
>>I have VERY little experience grilling anything. I am also totally
>>blind. I just bought one of those little Weber carry and go gas
>>grills. Does anyone have any good grilling advice? I have a couple
>>of burger patties that I thought I'd try tonight.
>>What I don't remember is whether or not when I'm grilling, I grill
>>with the cover on or leave the grill open as the burgers are cooking.
>>I'm a bit worried, as I don't have any sighted assistance this
>>weekend but think I might be able to do it if I'm careful.
>>Any tips or advice?
>>Tom
>>
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> lobal.net
>
>
>
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