[Blindtlk] Fired up and cooking now
Chris Nusbaum
dotkid.nusbaum at gmail.com
Sun Jun 26 15:58:35 UTC 2011
Hi Jim,
I don't know how Dr. Jernigan taught you, but there's a story in
The Freedom Bell, which is the second Kernel Book, written by Dr.
Maurer which tells the story of Dr. Jernigan teaching him to
grill burgers. The story is called "Hamburgers and the Practice
of Law." You can find the book under Publications at nfb.org.
Hope this helps!
Chris
"A loss of sight, never a loss of vision!" (Camp Abilities motto)
To learn more about Camp Abilities and find a local camp near
you, just click on this link to their national Web site:
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Maryland have the ability to confidently say "I can!" How? Click
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Sent from my BrailleNote
----- Original Message -----
From: "Aaron Allen" <aaron.allen at comcast.net
To: "'Blind Talk Mailing List'" <blindtlk at nfbnet.org
Date sent: Sat, 25 Jun 2011 13:17:54 -0400
Subject: Re: [Blindtlk] Fired up and cooking now
Hello!
I also like grilling and found that a recommendation from one of
the people
on this list was truly helpful. I purchased grill pans from QVC
and these
pans are great because they help reduce the amount of cleanup
needed to
clean the grates.
I use a natural gas grill and find it to be as easy as cooking
indoors.
I recommend grill pans from either QVC or Home Depot. Just ask
for grilling
pans and they can help you with what they have.
I don't remember the QVC item number, however you may be able to
find
online.
Good luck and happy grilling.
-----Original Message-----
From: blindtlk-bounces at nfbnet.org
[mailto:blindtlk-bounces at nfbnet.org] On
Behalf Of Jim
Sent: Saturday, June 25, 2011 12:57 PM
To: 'Blind Talk Mailing List'
Subject: Re: [Blindtlk] Fired up and cooking now
OK.
Baskets?
Do I just ask for grilling baskets?
Thanks for the great advice!
-----Original Message-----
From: blindtlk-bounces at nfbnet.org
[mailto:blindtlk-bounces at nfbnet.org] On
Behalf Of Cindy Handel
Sent: Saturday, June 25, 2011 9:53 AM
To: Blind Talk Mailing List
Subject: Re: [Blindtlk] Fired up and cooking now
Hi Jim,
I don't know, specifically, where you can get the baskets for
grilling.
But, I've gotten them in the grocery store. I'm sure you could
also find
such things in a place like K-Mart. I've used the baskets to
turn burgers.
It does make it a little easier, especially if the burger tends
to fall
apart when turning.
You should also have some grill tools, like a spatula, tongs and
a fork with
long handles. This will help you turn the food without getting
your hand
extremely close to the fire.
As far as clean up, you could spray your grill with cooking
spray. They
make cooking sprays especially for grills. This is supposed to
help with
clean up. Personally, I think it's harder, because you have the
greasy
feeling of the cooking spray to wash off. Now, this may sound a
little odd,
but my dad told me about it and it really works. After you
finish cooking
and the grill is cool, place the rack in the grass overnight. In
the
morning, bring it in the house and wash it. I'm not exactly sure
what
causes the change, but it's a lot easier to clean after doing
this.
Here's a tip, for things like steak or chops, cook them on high
heat for two
minutes each side. Then, turn the fire down to medium and finish
cooking.
This will keep the meat moist on the inside. I usually cook
burgers for
about five to six minutes a side. Steaks, depending on the
thickness and
how down you like them, I do for about 7 minutes per side, after
searing
them for two minutes each side, on high.
Hope this helps.
Cindy
----- Original Message -----
From: "Jim" <jp100 at earthlink.net
To: "'Blind Talk Mailing List'" <blindtlk at nfbnet.org
Sent: Saturday, June 25, 2011 11:41 AM
Subject: [Blindtlk] Fired up and cooking now
Greetings everyone,
I'm hoping I can get some good tips here. I will admit that I
remember
having seen a thread about something similar last summer, but I
can't
remember on what forum. Some other guy was asking similar
questions. Since
it's summer time, I thought it would be appropriate to ask again.
So, for my friends that know me, you know that one of my favorite
things to
eat is a good burger or good piece of meat. Quite frankly, I am
getting
tired of smelling these grills coming from neighbors' houses and
yards, with
such wonderful smells! So, although I've had one of those
portable grills
for a while, it's not been used except by a friend of mine one
time, and I'm
thinking that's a shame. Last year's thread kept poking at me
and telling
me that I should use it again, but admittedly, I chickened out.
The Foreman
grill just isn't cutting it right now!
Truthfully, I can't remember the last time I really barbecued as
a blind
person with any amount of confidence. I know I did it in
Louisiana, but
don't ask me how long ago that was, and I have very fond memories
when Dr.
Jernigan had me do it with him, but that was also charcoal, and
that was
sixteen years ago. That's where you guys come in.
Can you guys give me some getting started tips so as to be able
to do some
stuff.possibly even today! I've heard or read of some good tools
or pans
that are used for burgers or chicken breasts. Can you tell me
about them
and how I can get them? Also, if you have any tips or tricks as
blind
folks? Just consider me a novice these days. I also want to be
able to
avoid messes and to clean this stuff rather easily. I don't have
any
talking thermometers or special blindness tools for barbecuing,
so let me
know if I need anything! I'm just tired of all of these
barbecues around
me and me just eating other things when I could be using my
little gas grill
and indulging! <grin
I know I could also ask my sighted friends for help, but this is
something I
want to be able to do myself whenever I want, so why not start
and ask blind
folks who are friends of mine?
Thanks for everything, and thanks for not grilling me regarding
my
questions! <grin
I should start with a burger or two, huh??
Jim
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