[Blindtlk] Fired up and cooking now

[Constance Canode]

Yes, you can take it in the trunk of a cab.  The tanks are sealed and 
we have never had a problem.
At 08:05 AM 6/27/2011, you wrote:
>Gas grills are fine, if you don't like the taste of the charcoal 
>grilling. The other thing to consider is how you are going to 
>transport the propane. You can't take it on a bus, and you may not 
>be able to take it in a cab. But each to his/her own.
>
>-----Original Message-----
>From: blindtlk-bounces at nfbnet.org 
>[mailto:blindtlk-bounces at nfbnet.org] On Behalf Of Steve P. Deeley
>Sent: Sunday, June 26, 2011 7:41 PM
>To: Blind Talk Mailing List
>Subject: Re: [Blindtlk] Fired up and cooking now
>
>Get a gas grill.
>Steve
>----- Original Message -----
>From: "Jim" <jp100 at earthlink.net>
>To: "'Blind Talk Mailing List'" <blindtlk at nfbnet.org>
>Sent: Saturday, June 25, 2011 11:41 AM
>Subject: [Blindtlk] Fired up and cooking now
>
>
> > Greetings everyone,
> >
> >
> >
> > I'm hoping I can get some good tips here.  I will admit that I remember
> > having seen a thread about something similar last summer, but I can't
> > remember on what forum.  Some other guy was asking similar questions.
> > Since
> > it's summer time, I thought it would be appropriate to ask again.
> >
> >
> >
> > So, for my friends that know me, you know that one of my favorite things
> > to
> > eat is a good burger or good piece of meat.  Quite frankly, I am getting
> > tired of smelling these grills coming from neighbors' houses and yards,
> > with
> > such wonderful smells!  So, although I've had one of those portable grills
> > for a while, it's not been used except by a friend of mine one time, and
> > I'm
> > thinking that's a shame.  Last year's thread kept poking at me and telling
> > me that I should use it again, but admittedly, I chickened out.  The
> > Foreman
> > grill just isn't cutting it right now!
> >
> >
> >
> > Truthfully, I can't remember the last time I really barbecued as a blind
> > person with any amount of confidence.  I know I did it in Louisiana, but
> > don't ask me how long ago that was, and I have very fond memories when Dr.
> > Jernigan had me do it with him, but that was also charcoal, and that was
> > sixteen years ago.  That's where you guys come in.
> >
> >
> >
> > Can you guys give me some getting started tips so as to be able to do some
> > stuff.possibly even today!  I've heard or read of some good tools or pans
> > that are used for burgers or chicken breasts.  Can you tell me about them
> > and how I can get them?  Also, if you have any tips or tricks as blind
> > folks?  Just consider me a novice these days.  I also want to be able to
> > avoid messes and to clean this stuff rather easily.  I don't have any
> > talking thermometers or special blindness tools for barbecuing, so let me
> > know if I need anything!   I'm just tired of all of these barbecues around
> > me and me just eating other things when I could be using my little gas
> > grill
> > and indulging! <grin>
> >
> >
> >
> > I know I could also ask my sighted friends for help, but this is something
> > I
> > want to be able to do myself whenever I want, so why not start and ask
> > blind
> > folks who are friends of mine?
> >
> >
> >
> > Thanks for everything, and thanks for not grilling me regarding my
> > questions!  <grin>
> >
> >
> >
> > I should start with a burger or two, huh??
> >
> >
> >
> > Jim
> >
> > _______________________________________________
> > blindtlk mailing list
> > blindtlk at nfbnet.org
> > http://www.nfbnet.org/mailman/listinfo/blindtlk_nfbnet.org
> > To unsubscribe, change your list options or get your account info for
> > blindtlk:
> > 
> http://www.nfbnet.org/mailman/options/blindtlk_nfbnet.org/stevep.deeley%40insightbb.com
>
>
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>
>
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