[blparent] MOZZARELLA STUFFED MEATBALLS

[Veronica Smith]

Something that every kid loves.  V


MOZZARELLA STUFFED MEATBALLS
1 lb ground beef
1 egg, lightly beaten
1/4 cup breadcrumbs
1 clove garlic, finely chopped
Salt and pepper, to taste
4 oz Mozzarella, cut into 8 (1/2-inch) cubes
1 tbsp parsley, finely chopped
Preheat oven to 375 degrees. Grease a baking sheet and set aside.
In a medium bowl combine beef, egg, breadcrumbs, garlic, salt and pepper.
Mix with your hands until well combined. Form meatballs.
Cut the cheese into 8 equal cubes. Press a cube of cheese into each meatball
and work the meat around the cheese so it completely covers it. Make sure
the meat is well sealed around the Mozzarella. Refrigerate for 15 minutes.
Place the meatballs on prepared baking sheet and bake for 45 minutes or
until meat is cooked through.

[Non-text portions of this message have been removed]



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