[blparent] Cinnamon Apple Biscuits

[Veronica Smith]

Cinnamon Apple Biscuits

2 cups flour

3 teaspoons baking powder

1 teaspoon salt

1/4 cup Crisco shortening

3/4 cup milk

3 tablespoons softened butter

1 to 3 apples, finely diced

1/4 cup sugar

1 teaspoon cinnamon

Method

1. Preheat oven to 425 degrees.

2. Grease baking sheet or muffin cups.

3. Sift together flour, baking powder and salt.

4. Cut in shortening until mixture resembles coarse crumbs.

5. Add milk and stir just until mixture gathers into a ball.

6. Turn onto lightly floured board.

7. Knead 10 times lightly.

8. Roll out 1/2-inch thick - in rectangular shape.

9. Spread with butter, sprinkle with apples, sugar and Cinnamon.

10. Roll up like jelly roll.

11. Cut into sixteen 1-inch slices.

12. Arrange on baking sheet or in muffin tins.

13. Bake at 425 degrees for 15 minutes.

14. Remove from sheet or muffin cups immediately.

Note: 

1. These are great cinnamon rolls without the apples too!

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