[blparent] Gluten free

[Helena Bachelder]

Hi Bran,

I got this information from another list I'm on just the other day, and
thought it might be helpful. I have no idea how good it might be. I have
never tried it.

Hope it's helpful to you.

Take care,
Helena 

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-----Original Message-----
From: blparent-bounces at nfbnet.org [mailto:blparent-bounces at nfbnet.org] On
Behalf Of Brandy W
Sent: Monday, October 31, 2011 11:51 AM
To: NFBnet Blind Parents Mailing List
Subject: Re: [blparent] Gluten free

Yes Thank you. Several people have told me it is good. Thanks for the
recommendations.


"When we treat children's play as seriously as it deserves, we are helping 
them feel the joy that's to be found in the creative spirit. It's the things

we play with and the people who help us play that make a great difference in

our lives."
- Fred Rogers

Brandy Wojcik
Discovery Toys Educational Consultant and Team Leader
www.playtoachieve.com
(512) 689-5045

Looking for team members nation wide!
----- Original Message ----- 
From: "Jo Elizabeth Pinto" <jopinto at msn.com>
To: "NFBnet Blind Parents Mailing List" <blparent at nfbnet.org>
Sent: Monday, October 31, 2011 9:53 AM
Subject: Re: [blparent] Gluten free


> There's a brand here called Udi's.  Not sure if it's national, but it 
> tastes pretty good, so you might check it out.
>
> Jo Elizabeth
>
> "How far you go in life depends on you being tender with the young, 
> compassionate with the aged, sympathetic with the striving, and tolerant 
> of the weak and the strong.  Because someday in life you will have been 
> all of these."--George Washington Carver, 1864-1943, American scientist
>
> --------------------------------------------------
> From: "jan wright" <jan.wrightfamily5 at gmail.com>
> Sent: Monday, October 31, 2011 5:37 AM
> To: "blparent" <blparent at nfbnet.org>
> Subject: [blparent] Gluten free
>
>> Hi Brandy,
>> i have a friend who is gluten free. There is a brand called "Amy's," i
>> think that has some food, -- but it is a bit expensive.
>> I know that it is hard because gluten is in many foods -- just for
>> fillers and you really have to read the package to know.
>> i think that putting in Ciliac (hopefully spelled correct) will help
>> you find some recipes.
>> We found that almond or chickpea flour was superior.
>> Almond flour does cost a bit more.
>> And, chickpea flour kind of smells funny at first, but not after it is 
>> baked.
>>
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