[blparent] playdo

Sun Sep 25 20:43:57 UTC 2011

A kid would have to gobble down a lot of that playdough to eat up an ounce 
of alum.  I used to put it on canker sores because it would make them heal 
faster, though it burned like the dickens and tasted very bitter.  But I 
never got poisoned.

Jo Elizabeth

"How far you go in life depends on you being tender with the young, 
compassionate with the aged, sympathetic with the striving, and tolerant of 
the weak and the strong.  Because someday in life you will have been all of 
these."--George Washington Carver, 1864-1943, American scientist

--------------------------------------------------
From: "Peggy" <pshald at neb.rr.com>
Sent: Sunday, September 25, 2011 12:08 PM
To: "NFBnet Blind Parents Mailing List" <blparent at nfbnet.org>
Subject: Re: [blparent] playdo

> Knew it was some kind of a spice, didn't know you know that it was 
> supposed to be bad.  Oh well, love this recipe for playdough and will 
> continue to use it, many, many kids have played with it in my house and 
> they are all fine.
>
>
>
> -----Original Message----- 
> From: Amanda Winkler
> Sent: Sunday, September 25, 2011 12:37 PM
> To: NFBnet Blind Parents Mailing List
> Subject: Re: [blparent] playdo
>
> This is what I found using Google.
> Alum is a salt that in chemistry is a combination of an alkali metal, such
> as sodium, potassium, or ammonium and a trivalent metal, such as aluminum,
> iron, or chromium. The most common form, potassium aluminum sulfate, or
> potash alum, is one form that has been used in food processing. Another,
> sodium aluminum sulfate, is an ingredient in commercially produced baking
> powder. (Have you never noticed the faint metallic taste in baking powder?
> It comes from the alum.)
> The potassium-based alum has been used to produce crisp cucumber and
> watermelon-rind pickles as well as maraschino cherries, where the aluminum
> ions strengthen the fruits' cell-wall pectins.
> Alum is approved by the U.S. Food and Drug Administration as a food
> additive, but in large quantities - well, an ounce or more - it is toxic 
> to
> humans. As a result, efforts have been made and are being made to wean us 
> of
> our alum dependency. The U.S. Department of Agriculture says that if good
> quality produce and modern canning methods are employed, there is no need 
> to
> use alum to bolster the crispness of our pickles and cherries. In any 
> event,
> the department says, even if alum is used to soak the pickles, it should 
> not
> be used in the final pickling liquid.
>
> it was found in the spice aisle, I gave it a taste. WHOA! Bad idea. 
> Shoulda
> paid attention to Bugs.
> Cake alum, pickle alum, filter alum, papermaker's alum and pearl alum are
> other common names of aluminum sulfate, which occurs in nature as the
> mineral alunogenite. The substance irritates the eyes, the skin and the
> respiratory tract, and is corrosive on ingestion, according to the
> International Chemical Safety Card from the Centers for Disease Control 
> and
> Prevention. It can be a dangerous substance when not used properly.
> Ingestion of 30 grams (1 ounce) has killed adults. Huh. And you find it
> right next to the allspice.
>
> Amanda
>
>
> --------------------------------------------------
> From: "Veronica Smith" <madison_tewe at spinn.net>
> Sent: Sunday, September 25, 2011 10:15 AM
> To: "'NFBnet Blind Parents Mailing List'" <blparent at nfbnet.org>
> Subject: Re: [blparent] playdo
>
>> What is alum?
>>
>> -----Original Message-----
>> From: blparent-bounces at nfbnet.org [mailto:blparent-bounces at nfbnet.org] On
>> Behalf Of Peggy
>> Sent: Sunday, September 25, 2011 10:23 AM
>> To: NFBnet Blind Parents Mailing List
>> Subject: Re: [blparent] playdo
>>
>> I hope this isn't too late, I'm a little behind: one cup salt, 2 cups 
>> flour,
>>
>> tbsp1 alum, 2 cups boiling water.  Mix salt, flour and alum.  Add boiling
>> water and mix well.  For color, add one full tube of food coloring to 
>> dough.
>>
>> Also for a better smell add tbsp2 baby oil.
>>
>> My mom has done daycare for years and years and has always used this 
>> recipe,
>>
>> it's not tasty to eat but if it does get eaten it's not going to hurt
>> anyone.
>>
>>
>>
>> -----Original Message----- 
>> From: Nikki Fugett-Dobens
>> Sent: Friday, September 23, 2011 4:09 PM
>> To: NFBnet Blind Parents Mailing List
>> Subject: [blparent] playdo
>>
>> Hi.  I was just wondering if anyone had a recipe for homemade playdo? I
>> teach the 3 and 4 year olds at my church, and one of my lessons involved
>> playdo.  I never know how many kids I will have on a given night, so I
>> thought about making some myself.   Thanks for any help!
>>
>> Nikki
>> _______________________________________________
>> blparent mailing list
>> blparent at nfbnet.org
>> http://nfbnet.org/mailman/listinfo/blparent_nfbnet.org
>> To unsubscribe, change your list options or get your account info for
>> blparent:
>> http://nfbnet.org/mailman/options/blparent_nfbnet.org/pshald%40neb.rr.com
>>
>>
>>
>>
>>
>>
>> Take life with a pinch of salt... A wedge of lime, and a shot of tequila.
>>
>>
>> _______________________________________________
>> blparent mailing list
>> blparent at nfbnet.org
>> http://nfbnet.org/mailman/listinfo/blparent_nfbnet.org
>> To unsubscribe, change your list options or get your account info for
>> blparent:
>> http://nfbnet.org/mailman/options/blparent_nfbnet.org/madison_tewe%40spinn.n
>> et
>>
>>
>> _______________________________________________
>> blparent mailing list
>> blparent at nfbnet.org
>> http://nfbnet.org/mailman/listinfo/blparent_nfbnet.org
>> To unsubscribe, change your list options or get your account info for 
>> blparent:
>> http://nfbnet.org/mailman/options/blparent_nfbnet.org/awcactuscat1%40hotmail.com
>>
>
> _______________________________________________
> blparent mailing list
> blparent at nfbnet.org
> http://nfbnet.org/mailman/listinfo/blparent_nfbnet.org
> To unsubscribe, change your list options or get your account info for 
> blparent:
> http://nfbnet.org/mailman/options/blparent_nfbnet.org/pshald%40neb.rr.com
>
>
>
>
>
>
> Take life with a pinch of salt... A wedge of lime, and a shot of tequila.
>
> _______________________________________________
> blparent mailing list
> blparent at nfbnet.org
> http://nfbnet.org/mailman/listinfo/blparent_nfbnet.org
> To unsubscribe, change your list options or get your account info for 
> blparent:
> http://nfbnet.org/mailman/options/blparent_nfbnet.org/jopinto%40msn.com
> 