[Cash-and-Caring] Fund-Raising for At-Large Chapters

[Jennifer Bazer]

I am a Tastefully simple and Mary Kay consultant.

 

I have done numerous fundraisers with Tastefully Simple with the Ohio
affiliate chapters and divisions and would be happy to assist with a
fundraiser for to benefit a chapter or division.

 

Please feel free to reach out to me.

 

Immediate Past President, NFB of SC

803-960-9977

Jennifer.h.bazer at gmail.com

From: Cash-and-Caring <cash-and-caring-bounces at nfbnet.org> On Behalf Of
Shara via Cash-and-Caring
Sent: Wednesday, August 31, 2022 1:12 PM
To: 'Fund-raising assistance for Chapters and Affiliates'
<cash-and-caring at nfbnet.org>
Cc: sharawinton at gmail.com
Subject: Re: [Cash-and-Caring] Fund-Raising for At-Large Chapters

 

I am a Pampered Chef Consultant and would love to help any chapter with a
Pampered Chef Fund-raiser. Please feel free to contact me. 

 

 

Shara Winton

President, National Federation of the Blind of Massachusetts

617-600-8130

Visit NFB MA Website for more information

Visit the NFB website for more info

Visit us on Facebook
<https://www.facebook.com/National-Federation-of-the-Blind-of-Massachusetts-
1593379944322253> 

"You can live the life you want; blindness is not what holds you back."

 

From: Cash-and-Caring <cash-and-caring-bounces at nfbnet.org
<mailto:cash-and-caring-bounces at nfbnet.org> > On Behalf Of David Andrews via
Cash-and-Caring
Sent: Wednesday, August 31, 2022 12:42 PM
To: cash-and-caring at nfbnet.org <mailto:cash-and-caring at nfbnet.org> 
Cc: dandrews920 at comcast.net <mailto:dandrews920 at comcast.net> 
Subject: [Cash-and-Caring] Fund-Raising for At-Large Chapters

 

I would like to start a discussion of fund-raising that an at-large chapter
could do. These chapters are all-virtual, so some things might work better
than others.

 

The popcorn thing seems to be big lately, there is one popin-good I think,
or something like that? I think I saw another, but can't find it. I bought
the popcorn, I thought it was good, but a little on the expensive side,
which may be how they all are, once everybody gets their cut!  What success
are people having?

 

I know some have done Pampered Chef things too. How do they work out for
chapters? I think you go through a pampered chef representative, is there
someone in the NFB that does this?

 

Other ideas, thoughts etc.?

 

Dave

 

David Andrews, President

Minnesota At-Large Chapter

 

 

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