[Charlotte-Mecklenburg-Chapter] FW: All about Kitchen Safety🔪

Mon Aug 24 17:39:23 UTC 2026

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stovermd7 at gmail.com<mailto:stovermd7 at gmail.com>
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shemikarobinson33 at gmail.com
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Begin forwarded message:
From: Chef Debra <info at theblindkitchen.com<mailto:info at theblindkitchen.com>>
Date: August 22, 2026 at 4:00:07 PM EDT
To: shemikarobinson33 at gmail.com<mailto:shemikarobinson33 at gmail.com>
Subject: All about Kitchen Safety🔪
Reply-To: Chef Debra <info at theblindkitchen.com<mailto:info at theblindkitchen.com>>

View this email in your browser<https://mailchi.mp/theblindkitchen/all-about-kitchen-safety?e=2c545c147a>
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The above image is the Blind Kitchen Logo. This is a small square that features TBK in big letters with green tiles above them depicting the letters in braille. 'The Blind Kitchen' is written below the block letters.
August Tool Alert
Cut Glove

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Image Description: This image shows our cut glove over a white background. The cut glove is made from food grade protective cut resistant material that provides certified Level 5 protection.

The cut glove is a thin, slightly stretchy  glove that protects the hand holding food that is to be cut or grated.  If the cook feels unexpected contact with  the knife blade while cutting, they just stop.  The cut resistant  weave of the glove provides a layer of protection for  the skin. It is one of our top sellers and for good reason! Click here for more details. <https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=b82c76a637&e=2c545c147a>

Buy it Now! <https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=aef06ad708&e=2c545c147a>

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There are so many delicious ways to use potatoes and we love just about all of them. This time of year we especially love the way a good batch of fries can compliment a burger fresh off the grill. The hardest part is the prep - all those potatoes need peeling. Luckily we have the perfect solution. Our Peeler makes it easy and safe to quickly prep those potatoes or any vegetable your cookout requires.  <https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=65e21d812c&e=2c545c147a> Click here to learn more about<https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=63ec5f281e&e=2c545c147a> it<https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=020871d696&e=2c545c147a>.

This month we are offering the Peeler as a free gift with Minimum $25 purchase.
Add the peeler to your purchase and use the Promo Code potato to get it for free. Click here to add the peeler to your purchase. <https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=4ff395e865&e=2c545c147a>

August Tip of the Month:

The Corral Method
The “corral” Method is Part 1 in The Blind Kitchen series focusing on 3 methods to cut different types of foods into predictable pieces whether they be slices, coins, rough chop, large, medium or large dice or other desired cut outcome.  There is no one methods for all food types as food comes in different sizes, shapes and densities. Follow this link to learn more.<https://theblindkitchen.us12.list-manage.com/track/click?u=96db097b4e6eda54cc0ffb211&id=f4b6b822c2&e=2c545c147a>

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Image Description: This image is a close up of Chef Debra's hands as she uses the corral method on some dill.

Our mailing address is:
info at theblindkitchen.com<mailto:info at theblindkitchen.com>

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