[Cinci-nfb] Posta Gravina

[Sheri]

Thank you Chris! That made my mouth water! (except for the mushrooms)

Sheri

 

From: Cinci-nfb [mailto:cinci-nfb-bounces at nfbnet.org] On Behalf Of
Christopher Sabine, ONH Consulting via Cinci-nfb
Sent: Friday, November 28, 2014 10:39 AM
To: NFB of Ohio Cincinnati Chapter List
Subject: [Cinci-nfb] Posta Gravina

 

Hi folks.

 

The following is the description of Pasta Gravina from a page on Arnolds'
Website:

 

Pasta Gravina... Artichokes, fresh spinach, portabella, roasted red peppers,
red onions and sun

dried tomatoes sauteed in Arnold's garlic sauce. Served over pasta and
dusted with romano cheese.

 

Chris.

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