[Cinci-nfb] Christmas Party Details--Are You attending?

[Deanna Lewis]

Hi all,
Brieann, my friend who helped at the picnic will also be attending as a guest.
Deanna

On 11/14/16, Dave Perry via Cinci-nfb <cinci-nfb at nfbnet.org> wrote:
> Sally won't be able to attend. Just me.
> Enjoy your day!
>
> Dave Perry,
>
>
>> On Oct 23, 2016, at 12:51 PM, Annie McEachirn via Cinci-nfb
>> <cinci-nfb at nfbnet.org> wrote:
>>
>> Dear NFB Family:
>>
>> The 2016 Cincinnati Chapter Christmas party will be held on Saturday,
>> December 10 from 1 until 4:30 pm at Red Lobster, 3564 Springdale Road,
>> Cincinnati, Ohio.  A private room has been reserved for this celebration.
>> You will have the option of selecting any item(s) from the menu; their
>> will be individual checks and gratuities.  A Gratuity is not required but
>> would be much appreciated.  Each NFB member will receive $5 at the door
>> toward their meal purchase.  It is being recommended that everyone put in
>> their order by 1:30.  Prior to arriving at the restaurant, you may wish to
>> review the online website at www.redlobster.com.  Currently, Red Lobster
>> has only two Braille menus.
>>
>> This particular Red Lobster is accessible by buses 17 and 19 and by
>> Access.  When scheduling transportation, we recommend arriving no earlier
>> than 12:45 and departing no later than 4:30 as the room will be used by
>> another group at 5:00 P.M.
>>
>> If you plan to attend the NFb Christmas party, please email or call me as
>> soon as possible.  The deadline for me taking reservations is November 16
>> by 8 PM.
>>
>>   We will be collecting nonperishable food and household items again this
>> year at the Christmas party to be donated to a nonprofit organization.  A
>> follow-up email will be sent with a list of recommended items within the
>> next couple of weeks.
>>
>> Thank you in advance for your prompt reply.
>>
>> Blessings,
>>
>> Annie McEachirn Carson
>> Recreation committee Member/Christmas Party organizer
>> Email:  annie.edgertonmceachirn at gmail.com
>> Mobile phone:  919/602-9299
>>
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>