[Colorado-talk] NFBCO in-person board meeting on Saturday April7th

[Scott C. LaBarre]

Beth and others, a couple of things, the meeting is open to all.  As for
what we will serve, it will be sandwichs from Great Harvest in a few
different varieties such as ham and swiss, roast beef, chicken salad, and a
veggie sandwich of some variety.  Please be mindful that when you activate
the reply button in response to a message on this list, it will go to all
recipients.  So, if you are asking a question of or responding to a specific
individual, it will come to all of us.  Hope to see many of you on Saturday.

Scott      

-----Original Message-----
From: colorado-talk-bounces at nfbnet.org
[mailto:colorado-talk-bounces at nfbnet.org] On Behalf Of Beth
Sent: Thursday, April 05, 2012 5:00 AM
To: NFB of Colorado Discussion List
Subject: Re: [Colorado-talk] NFBCO in-person board meeting on Saturday
April7th

Hi, Lisa.  Is this just a Board thing or is all the NFBCO invited?  I would
go if I knew whaut was being served and if I was on the board. :) Beth

 ----- Original Message -----
From: eric woods <woodseric3 at gmail.com
To: NFB of Colorado Discussion List <colorado-talk at nfbnet.org Date sent:
Thu, 05 Apr 2012 03:58:02 -0700
Subject: Re: [Colorado-talk] NFBCO in-person board meeting on Saturday
April7th

Hi Lisa,

I will be there and I will be hungry.

Thanks,

Eric

 ----- Original Message -----
From: "Lisa Bonderson" <lbonderson at cocenter.org
To: "Colorado-talk NFBC" <Colorado-talk at nfbnet.org Date sent: Wed, 4 Apr
2012 16:01:35 -0600
Subject: [Colorado-talk] NFBCO in-person board meeting on Saturday April 7th

Good Afternoon,

Scott LaBarre asked that I remind you all that there will be an in-person
board meeting this coming Saturday, April 7th, from 11:00am until about
3:30pm.
Lunch will be provided and a contribution will be requested to help cover
the expenses of the meal.
In order to reserve a meal, please RSVP by end of day on Thursday April 5th,
by emailing Lisa Bonderson at lbonderson at cocenter.org or calling me at
303-778-1130 ext 215.
I will be placing our order Friday morning and will be ordering exact
numbers of meals according to the number of RSVPs.

Thanks much,

Lisa Bonderson
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