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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNoSpacing align=center style='text-align:center'>Homemade Dog Treat – Every Day Biscuits (I renamed them “Cooper Cookies”)<o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing>2 teaspoons dry yeast<o:p></o:p></p><p class=MsoNoSpacing>½ cup of lukewarm water<o:p></o:p></p><p class=MsoNoSpacing>2 tablespoons of dry parsley<o:p></o:p></p><p class=MsoNoSpacing>1 ½ cups of chicken broth<o:p></o:p></p><p class=MsoNoSpacing>3 tablespoons of honey<o:p></o:p></p><p class=MsoNoSpacing>1 egg<o:p></o:p></p><p class=MsoNoSpacing>5-6 whole wheat flour<o:p></o:p></p><p class=MsoNoSpacing>¼ cup of peanut butter <o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing>Directions:<o:p></o:p></p><p class=MsoNoSpacing>Preheat oven to 350 degrees<o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing>In a large bowl, dissolve yeast in warm water. Stir in the parsley, peanut butter, broth, honey, and egg. Gradually blend in flour, adding enough to form a stiff dough.<o:p></o:p></p><p class=MsoNoSpacing><a name="_GoBack"></a><o:p> </o:p></p><p class=MsoNoSpacing>Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to a ¼ inch thick. Use cookie cutter (small bone, hearts or a drinking glass works well), cut out biscuits. Transfer to ungreased baking sheets, spacing them about ¼ inches apart. Gather up the scraps, roll out again, and cut additional biscuits. <o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing>Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight.<o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing>Makes several dozen small bones that keep and freeze well. <o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing>Note – I have had to adjust baking time based on thickness of cookies, but remember too hard or too soft, the doggies still love them.<o:p></o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing><o:p> </o:p></p><p class=MsoNoSpacing> <o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>