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<DIV><FONT size=2 face=Arial>Thanks for the recipe. It will be fun to make them.
When do you need them? Where to ship? Also, do you prefer them to be
FedEx?</FONT></DIV>
<DIV><FONT size=2 face=Arial>Best Regards,</FONT></DIV>
<DIV><FONT size=2 face=Arial>Joanna</FONT></DIV>
<BLOCKQUOTE
style="BORDER-LEFT: #000000 2px solid; PADDING-LEFT: 5px; PADDING-RIGHT: 0px; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px">
<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="FONT: 10pt arial; BACKGROUND: #e4e4e4; font-color: black"><B>From:</B>
<A title=erival@comcast.net href="mailto:erival@comcast.net">Elizabeth
Rival</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=ct-nfb@nfbnet.org
href="mailto:ct-nfb@nfbnet.org">'NFB of Connecticut Mailing List'</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Tuesday, May 21, 2013 12:45
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> [Ct-nfb] homemade biscuits</DIV>
<DIV><BR></DIV>
<DIV class=WordSection1>
<P style="TEXT-ALIGN: center" class=MsoNoSpacing align=center>Homemade Dog
Treat – Every Day Biscuits (I renamed them “Cooper Cookies”)<o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing>2 teaspoons dry yeast<o:p></o:p></P>
<P class=MsoNoSpacing>½ cup of lukewarm water<o:p></o:p></P>
<P class=MsoNoSpacing>2 tablespoons of dry parsley<o:p></o:p></P>
<P class=MsoNoSpacing>1 ½ cups of chicken broth<o:p></o:p></P>
<P class=MsoNoSpacing>3 tablespoons of honey<o:p></o:p></P>
<P class=MsoNoSpacing>1 egg<o:p></o:p></P>
<P class=MsoNoSpacing>5-6 whole wheat flour<o:p></o:p></P>
<P class=MsoNoSpacing>¼ cup of peanut butter <o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing>Directions:<o:p></o:p></P>
<P class=MsoNoSpacing>Preheat oven to 350 degrees<o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing>In a large bowl, dissolve yeast in warm water.
Stir in the parsley, peanut butter, broth, honey, and egg. Gradually
blend in flour, adding enough to form a stiff dough.<o:p></o:p></P>
<P class=MsoNoSpacing><A name=_GoBack></A><o:p> </o:p></P>
<P class=MsoNoSpacing>Transfer to a floured surface and knead until smooth
(about 3-5 minutes). Shape the dough into a ball, and roll to a ¼ inch
thick. Use cookie cutter (small bone, hearts or a drinking glass works
well), cut out biscuits. Transfer to ungreased baking sheets, spacing them
about ¼ inches apart. Gather up the scraps, roll out again, and cut additional
biscuits. <o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing>Bake for 30 minutes. Remove from oven and turn over.
Bake for an additional 15 minutes, or until lightly browned on both
sides. Let cool overnight.<o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing>Makes several dozen small bones that keep and freeze
well. <o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing>Note – I have had to adjust baking time based on
thickness of cookies, but remember too hard or too soft, the doggies still
love them.<o:p></o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P class=MsoNoSpacing><o:p> </o:p></P>
<P
class=MsoNoSpacing>
<o:p></o:p></P>
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<P class=MsoNormal><o:p> </o:p></P>
<P class=MsoNormal><o:p> </o:p></P></DIV>
<P>
<HR>
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