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<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Hi Beth,</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Here are some
of my kitchen ideas:</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">All my recipes
are on my computer. JAWS reads them to me or I record them on a digital recorder
and playback step by step.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Spices are in
alphabetical order with a Friend Pen sticker for easy identification.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Dry measuring
cups work very well.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">All baking
ingredients (flour, white and brown sugar, baking soda and powder, chocolate
chips, measuring cups and spoons are all together in one spot for easier
baking.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">I group all
grocery items and make sure they are in the same cabinet or pantry shelf every
time.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">A talking
scale is great.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">SeeingAI app
(free)on my phone is great for quick identification and scanning food products
for cooking instructions.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">The oven
temperatures I use most are marked with raised dots. My dishwasher also has dots
for easier start. Microwave has dots on<SPAN style="mso-spacerun: yes">
</SPAN>“start time” numbers 1,3,5, “start” and “cancel”</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Streamline
cleaning products, I only use a few and they are in different types of
containers, so when I touch one I know exactly which one it is.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">One of the
best gifts I received was an Amazon Echo. It is great for setting timers and
getting recipes from Food Network and other fun stuff.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">I hope these
help. If you have any questions, you can call me at</P>
<P class=MsoNormal
style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">(860-289-8123.</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Best
Regards,</P>
<P class=MsoNormal style="MARGIN-BOTTOM: 10pt; LINE-HEIGHT: 13pt">Joanna
Bolduc</P>
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<DIV style="font-color: black"><B>From:</B> <A title=ct-nfb@nfbnet.org
href="mailto:ct-nfb@nfbnet.org">Elizabeth Rival via CT-NFB</A> </DIV>
<DIV><B>Sent:</B> Saturday, March 16, 2019 2:01 PM</DIV>
<DIV><B>To:</B> <A title=ct-nfb@nfbnet.org href="mailto:ct-nfb@nfbnet.org">'NFB
of Connecticut Mailing List'</A> </DIV>
<DIV><B>Cc:</B> <A title=erival@comcast.net
href="mailto:erival@comcast.net">Elizabeth Rival</A> </DIV>
<DIV><B>Subject:</B> [Ct-nfb] question</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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<P class=MsoNormal>Hi, does anyone have any kitchen cooking tips for losing more
site? I think using dry measurements instead of a clear glass cup works best for
one idea. Thanks Beth <o:p></o:p></P></DIV>
<P>
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