[Diabetes-talk] Pork and glucose levels.

[d m gina]

Yes I do believe it is rather porky don't you giggle.
Smile,
I think it is with what each persons body does, with how food is diagested.
My numbers are riding the same high or low no matter the meal.
I'm pleased for you that the numbers are down.
If you eat pork all of the time, daily, then you might have a good 
answer, for if you eat pork only once in aspell, then I wouldn't blame 
the pork.

Original message:
> Has anyone ever come across information linking the eating of pork with
> higher glucose levels? I ask because, for various personal reasons, I had
> recently decided to give up pork altogether. As was stated in prior posts
> here, my recent numbers have been very good, in the "normal" range, and no,
> Mr. Freeman, this time I am *NOT* complaining about low numbers
*GRIN*

> But on Sunday, I went back on my "no pork" policy for one day. The next day
> my number tested at nearly double the day before. Now, this morning, (almost
> 48 pork free hours later) my number is back down to normal again. So, just
> out of geeky curiosity, what do you all think? Is this a fluke or a valid
> idea that giving up pork can *POSSIBLY* lower your blood sugars?


> "Never be afraid to trust an unknown future to a known God."
> Corrie ten Boom

> Psalms 33:3 Psalms 150:5




> Alan Wheeler
> Lincoln, Nebraska
> awheeler65 at windstream.net


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--Dar
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