[Diabetes-talk] Diabetes-talk Digest, Vol 51, Issue 18

[Grant E. Metcalf]

Dotty wrote:
And don't forget the chocolate.
Dar wrote:
Dark chocolate is good, I don't do allot, but I do love that the best.

And Grant the chocoholic writes:
If you love extra dark chocolate, and can find it, try the 90 percent 
chocolate bars made by Lindt. They have about one-half gram of sugar per 
square. The 85 percent bars have about 1 gram per square. The 70 percent 
bars are discustingly sweet. I haven't quite made it as far as eating the 99 
percent bars yet--and probably won't! smile Remember, Lindt 90% extra dark! 
important from Switzerland.