[Diabetes-talk] whole lemons

Sandi Ryan sjryan2 at gmail.com
Sat Mar 2 16:26:42 UTC 2013


Indeed!  Lots of flavors of chocolate.  And some are very good.  Haven't had 
the nerve to try the bacon one yet--but I'll bet I'd like it!

Sandi

----- Original Message ----- 
From: "Robert Shelton" <rshelton1 at gmail.com>
To: "'Diabetes Talk for the Blind'" <diabetes-talk at nfbnet.org>
Sent: Friday, March 01, 2013 9:37 PM
Subject: Re: [Diabetes-talk] whole lemons


There's cinnamon, jalapeno and even bacon chocolate.

-----Original Message-----
From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of
Mike Freeman
Sent: Friday, March 1, 2013 9:34 PM
To: 'Diabetes Talk for the Blind'
Subject: Re: [Diabetes-talk] whole lemons

Really? Chocolate-covered jalapeños? Hafta check that one out!

Mike


-----Original Message-----
From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of
Sandi Ryan
Sent: Friday, March 01, 2013 5:37 PM
To: Diabetes Talk for the Blind
Subject: Re: [Diabetes-talk] whole lemons

I'm with you, Veronica.  And actually, you can now get dark chocolate with
jalapenos, Mike.  Hmm!

Sandi

----- Original Message -----
From: "Veronica Elsea" <veronica at laurelcreekmusic.com>
To: "'Diabetes Talk for the Blind'" <diabetes-talk at nfbnet.org>
Sent: Friday, March 01, 2013 5:42 PM
Subject: Re: [Diabetes-talk] whole lemons


Think I'll stick with dark chocolate! <grin.> Veronica

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Veronica Elsea, Owner
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Phone: 831-429-6407


-----Original Message-----
From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of
Mike Freeman
Sent: Friday, March 01, 2013 3:29 PM
To: Diabetes Talk for the Blind
Subject: Re: [Diabetes-talk] whole lemons

Up with jalapenos!

Mike Freeman
sent from my iPhone

On Mar 1, 2013, at 14:39, "Sandi Ryan" <sjryan2 at gmail.com> wrote:

> One thing lemons are showing promise for is dissolving gallstones.
> The
article at snopes.com is very interesting, because they're an excellent
fruit.  But I wouldn't recommend leaving the second layer of the skin in
your cut-up lemon.  That's where much of the bitterness comes from.
>
> Sandi
>
> ----- Original Message ----- From: "d m gina" <dmgina at samobile.net>
> To: <diabetes-talk at nfbnet.org>
> Sent: Friday, March 01, 2013 4:17 PM
> Subject: Re: [Diabetes-talk] whole lemons
>
>
>> I drink water all of the time, for the most part.
>> When I am out I will get an ice tea.
>> Even our doctor asked Jim if he would start doing this.
>> Because the lemon water would stop the kidney stones from forming.
>>
>> Original message:
>>> I think it would take more than one lemon per meal, and is it really
>>> the lemon giving you energy, or is there a psychological element
happening?
>>> Also, did you always drink water? Because other drinks may lessen
>>> your energy whereas water helps to hydrate and cleanse the body,
>>> which usually gives you more energy. So the more water you drink,
>>> the more likely you are to experience higher levels of energy during the
day.
>>
>>> Bridgit
>>
>>> -----Original Message-----
>>> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On
>>> Behalf Of d m gina
>>> Sent: Friday, March 01, 2013 10:06 AM
>>> To: diabetes-talk at nfbnet.org
>>> Subject: Re: [Diabetes-talk] whole lemons
>>
>>
>>> I know drinking lemon juice with warm water daily has helped me more
>>> than I can share.
>>> I get more done during the day.

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