[Diabetes-talk] Lunch

[Bernadette Jacobs]

Actually, my lunch choices are very similar to that of Joy.  I keep lots 
of nuts and peanut butter around the house so I can make something from 
that.  As for the meat. I use whatever happens to be in the frig: 
meatloaf, turkey, burgers, chicken.  I very seldom buy lunchmeat 
though.  Might occasionally buy ham or turkey.  I'm a huge fan of nuts 
and probably eat more fruit than I should.  I also make sure to have 
lots of fresh veggies: celery, carrots, radishes, cukes, and whatever.

As for drinks, I have a whole collection of travel mugs and water 
bottles.  When we first married, My husband couldn't believe we had five 
boxes of travel mugs alone.  Then there was the collection of NFB mugs.  
I always carry a coffee mug and a water bottle wherever I go.  I put 
mustard, rather than mayo on my sandwiches.  For one, less calories.  
Secondly, Mayo will spoil if it's left out.  I'm also a rye freak.  I 
either use rye or buy tortilla wraps.  I'll eat anything in a wrap.  Yum 
Yum!!  I've even been known to spread peanut butter on the wrap, roll it 
up and wala--dindin!!  Throw in a ziplock bag of fresh veggies and a 
piece of fruit and Mmmmm Good!!!

Bern
On 11/12/2013 9:05 AM, Wanda Sloan wrote:
> Taking invitations?LOL4 to the last one.  We've got an entire shelf !!  LOL!!!


> of one of our cabinets specifically devoted to travel mugs and water bottles.  Then there's a shelf for the regular coffee mugs.  And of course, these are double-wide.  No such thing as too many mugs
> are lots of raw veggies in the frig as well.  Just throw together whatever I have and call it lunch.  We have a filtered water cooler hooked up to the tap downstairs and I have a whole supply of water bottles for the filling.  I'm a water bottle/travel mug freak; snatcvhing them up from wherever I go.  When my husband and I first married and we were unpacking my things in the apartment the week before the wedding, he just couldn't believe how I was willing to move five boxes of travel coffee mugs!!  Just couldn't believe it.  Then there were the NFB mugs.  Got 'em all from 197
> -----Original Message-----
> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of

> Joy Stigile
> Sent: Sunday, November 10, 2013 4:41 PM
> To: Debbie Wunder; Diabetes Talk for the Blind
> Subject: Re: [Diabetes-talk] Lunch
>
> Hi Steve!
>
> When I take a insulated brown bag it includes a chicken sandwich which has a
> slice of cheese on it with mustard on the bread and dried cranberries and
> lettuce on top.  Also in the bag is a sliced up apple and veggies, such as
> carrots, celery or bell peppers.  If I need more I take a zip lock bad with
> unsalted whole almonds, walnuts and tiny twist pretzels.
>
> Warmly, Joy
>
> ----- Original Message -----
> From: "Debbie Wunder" <debbiewunder at centurytel.net>
> To: "Diabetes Talk for the Blind" <diabetes-talk at nfbnet.org>
> Sent: Sunday, November 10, 2013 12:45 PM
> Subject: Re: [Diabetes-talk] Lunch
>
>
>> What do you take on your lunch travels?
>> ----- Original Message -----
>> From: "Steve & Shannon Cook" <cookcafe at sc.rr.com>
>> To: "'Diabetes Talk for the Blind'" <diabetes-talk at nfbnet.org>
>> Sent: Sunday, November 10, 2013 10:36 AM
>> Subject: [Diabetes-talk] Lunch
>>
>>
>>> Hi All,
>>>
>>> I sometimes travel for my job and take lunch with me on the road.  What
>>> do
>>> others take on the road with them for lunch?  Thanks in advance!
>>>
>>> Steve
>>>
>>>
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>>
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