[Diabetes-talk] Recently DXED Pre-Diabetic

Thu Sep 12 20:44:15 UTC 2013

They're also cheering a doctor they have no personal relationship with.
He's not treating audience members. Perhaps were he their actual doctor,
they wouldn't cheer so much.

Bridgit

-----Original Message-----
From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf
Of Cindy Ray
Sent: Thursday, September 12, 2013 11:26 AM
To: Diabetes Talk for the Blind
Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic

I really don't watch it so much, but I am just amazed how those folks
cheer for him. I was never likely to cheer for my doc like that.

CL

On Sep 12, 2013, at 11:20 AM, Bridgit Pollpeter <bpollpeter at hotmail.com>
wrote:

> You and my mother-in-law, grin. I hear so much about his show from 
> her, I might as well just watch it, ha-ha!
> 
> Bridgit
> 
> -----Original Message-----
> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On 
> Behalf Of Cindy Ray
> Sent: Thursday, September 12, 2013 11:13 AM
> To: Diabetes Talk for the Blind
> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
> 
> 
> But I love Dr. Ozzzzzz!!!!
> 
> Sorry, just had to do this.
> CL
> 
> On Sep 12, 2013, at 11:10 AM, "Sandi Ryan" <sjryan2 at gmail.com> wrote:
> 
>> Exactly!  And when doctors and other health professionals are
>> recommending this or that, they are often basing it on their best 
>> conjecture or on the results of one or a few studies, just as we do 
>> when we read things and follow them on that basis.  And remember
that,
> 
>> while the FDA's panel that approves drugs and foods is expert, they
>> are not experts in everything.  As a speaker at a commencement at 
>> Harvard Medical School in the 80s said "You can leave here knowing 
>> that about 10% of what we taught you here is fact. The problem is, 
>> none of us knows which 10%."  Most people get their beliefs from the 
>> media (including media doctors who interpret study findings), and
most
> 
>> media reports are based on what's been discovered in one study by one
>> group of researchers, and touted as fact.  And many times, when 
>> further study shows the opposite, it is ignored, or the public has 
>> come to believe so strongly in the first study that no amount of 
>> evidence to the contrary can change minds.
>> 
>> Sandi
>> 
>> ----- Original Message ----- From: "Bridgit Pollpeter"
>> <bpollpeter at hotmail.com>
>> To: "'Diabetes Talk for the Blind'" <diabetes-talk at nfbnet.org>
>> Sent: Thursday, September 12, 2013 10:59 AM
>> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
>> 
>> 
>>> Well, the medical community and FDA are always changing their minds
>>> about what is good and what isn't. For years we were told to limit 
>>> caffeine consumption, but recently, I hear everywhere that massive 
>>> amounts of caffeine are good for you. Okay, perhaps massive is an 
>>> exaggeration, grin, but seriously, I saw one interview where
multiple
> 
>>> cups of coffee were being recommended. Just a couple of years ago 
>>> the
> 
>>> medical community would have admonished you for this.
>>> 
>>> So I agree with have to proceed withcaution when it comes to these
>>> reports and not jump on bandwagons. I recall a decade ago when 
>>> low-carb diets were all the rage, and everyone was sure this was the

>>> way to lose weight and eat in general. Now we know that a balance 
>>> diet including complex carbs is much better than low-carb or
no-carb.
>>> 
>>> I think balance is key, and watching consumption amounts and what we
>>> eat does more than following current trends.
>>> 
>>> Bridgit
>>> 
>>> -----Original Message-----
>>> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On
>>> Behalf Of Mike Freeman
>>> Sent: Wednesday, September 11, 2013 11:04 PM
>>> To: Diabetes Talk for the Blind
>>> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
>>> 
>>> 
>>> I don't know. Frankly, I don't buy any of it. There are too many
>>> variables to draw such conclusions IMHO. Remember also that more 
>>> fiber was supposed to lessen the risk of colon cancer but that also 
>>> has been called into question. Mike
>>> 
>>> On Sep 11, 2013, at 17:50, Bridgit Pollpeter 
>>> <bpollpeter at hotmail.com>
>>> wrote:
>>> 
>>>> In meat? Okay, what about so-called organic meat? Like the stuff
>>>> void of man-made preservatives and additives and all that junk? 
>>>> Guess I haven't heard this one.
>>>> 
>>>> Bridgit
>>>> 
>>>> -----Original Message-----
>>>> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On
>>>> Behalf Of Mike Freeman
>>>> Sent: Wednesday, September 11, 2013 3:48 PM
>>>> To: Diabetes Talk for the Blind
>>>> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
>>>> 
>>>> 
>>>> He is probably worried about supposed colon cancer risk. Mike
>>>> 
>>>> On Sep 11, 2013, at 12:59, Bridgit Pollpeter
>>>> <bpollpeter at hotmail.com>
>>>> wrote:
>>>> 
>>>>> Why avoid meat? I know too much protein can actually affect 
>>>>> glucose
> 
>>>>> levels, but usually protein is recommended because protein is what
>>>>> stabilizes blood sugars. I know protein can be found in food other

>>>>> than meat, but I've never heard you should avoid meat.
>>>>> 
>>>>> Bridgit
>>>>> 
>>>>> -----Original Message-----
>>>>> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On
>>>>> Behalf Of Bill Lewis
>>>>> Sent: Wednesday, September 11, 2013 11:36 AM
>>>>> To: Diabetes Talk for the Blind
>>>>> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
>>>>> 
>>>>> 
>>>>> 
>>>>> Hi Vicky, my name is Bill Lewis, and I want to share with you the
>>>>> importance of our following the basics of glucose control.
>>>>> 
>>>>> There is an old and famous saying that "He who does not understand
>>>>> his
>>> 
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>> 
>> 
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> 
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