[Diabetes-talk] Pumpkin Breaded: Diabetes-talk Digest, Vol 85, Issue 2

[Bonna Williamson]

Hello Jerry:

You can exchange splendia for any recipe that uses white granulated sugar. I use the "Pumpkin Bread" recipe from the natural Growers Web. Site that explains how to use fresh pumpkin or caned.  The recipe makes two loaves and is very good.
Hope this helps.
Bonna 

-----Original Message-----
From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of diabetes-talk-request at nfbnet.org
Sent: Thursday, August 28, 2014 7:00 AM
To: diabetes-talk at nfbnet.org
Subject: Diabetes-talk Digest, Vol 85, Issue 2

Send Diabetes-talk mailing list submissions to
	diabetes-talk at nfbnet.org

To subscribe or unsubscribe via the World Wide Web, visit
	http://nfbnet.org/mailman/listinfo/diabetes-talk_nfbnet.org
Or, via email, send a message with subject or body 'help' to
	diabetes-talk-request at nfbnet.org

You can reach the person managing the list at
	diabetes-talk-owner at nfbnet.org

When replying, please edit your Subject line so it is more specific
Than "Re: Contents of Diabetes-talk digest..."


Today's Topics:

   1. Pumkin bread recipe (Jerry Hathaway)


----------------------------------------------------------------------

Message: 1
Date: Wed, 27 Aug 2014 11:24:04 -0700
From: "Jerry Hathaway" <jerry.hathaway2 at frontier.com>
To: "blind ddiabetics" <blind-diabetics at yahoogroups.com>,
	"Diabetes-talk" <Diabetes-talk at nfbnet.org>
Subject: [Diabetes-talk] pumkin bread recipe
Message-ID: <28D80EE4C4FB45EBB067207E03502254 at gerryc1e917cbc>
Content-Type: text/plain;	charset="iso-8859-1"

I am looking for a pumkin bread recipe using Splenda. I can not find it on the Splenda website, or any search on the web.

Jerry


------------------------------

Subject: Digest Footer

_______________________________________________
Diabetes-talk mailing list
Diabetes-talk at nfbnet.org
http://nfbnet.org/mailman/listinfo/diabetes-talk_nfbnet.org


------------------------------

End of Diabetes-talk Digest, Vol 85, Issue 2
********************************************