[Diabetes-Talk] Question for pump users.
Bridgit Kuenning-Pollpeter
bkpollpeter at gmail.com
Wed Feb 13 22:39:46 UTC 2019
Eileen,
Yes, I know the JD fritadas do not have bread, grin. I also don't usually make breakfast unless it's the weekends because I'm getting kids ready. But for dinner, I will make something like this.
Yeah, it was about a month ago that a warning went out about JD recalls on the fritada sandwhiches. I haven't tried them yet and wanted too, but this has kept me from doing so just yet. Good to hear you've been fine.
Bridgit
-----Original Message-----
From: Diabetes-Talk <diabetes-talk-bounces at nfbnet.org> On Behalf Of Eileen Scrivani via Diabetes-Talk
Sent: Wednesday, February 13, 2019 3:45 PM
To: Diabetes Talk for the Blind <diabetes-talk at nfbnet.org>
Cc: Eileen Scrivani <etscrivani at verizon.net>
Subject: Re: [Diabetes-Talk] Question for pump users.
Yes, perhaps, but I’m a lazy cook. Especially in the morning I don’t even like pulling out a pan for eggs. There is no bread on the JD fritatas. The sandwiches on the other hand you can get with a choice of whole wheat bagel, english muffin, cresant or flat bread. The flat bread is the lowest carb choice, but unfortunately they are like eating a piece of cardboard.
I did not hear of a recall on them. I haven’t been sick so all is good with my batch – its long gone from a month ago.
Eileen
From: Bridgit Kuenning-Pollpeter via Diabetes-Talk
Sent: Wednesday, February 13, 2019 3:31 PM
To: 'Diabetes Talk for the Blind'
Cc: Bridgit Kuenning-Pollpeter
Subject: Re: [Diabetes-Talk] Question for pump users.
It's also pretty easy to make egg fritada sandwhiches yourself, grin. My husband likes breakfast sandwhiches, but I don't like all the carbs of an English muffin, so I make 2 egg fritadas in a skillet and put a sausage and cheese in between. FYI, the Jimmy Dean fritadas had a recall a month ago. I assume they are fine now but just to be aware.
Bridgit
-----Original Message-----
From: Diabetes-Talk <diabetes-talk-bounces at nfbnet.org> On Behalf Of Eileen Scrivani via Diabetes-Talk
Sent: Wednesday, February 13, 2019 1:47 PM
To: Diabetes Talk for the Blind <diabetes-talk at nfbnet.org>
Cc: Eileen Scrivani <etscrivani at verizon.net>
Subject: Re: [Diabetes-Talk] Question for pump users.
Veronica,
Not sure if this would be to your taste or not, but I think they are pretty tasty and they are only around 8-9G of carbs. I have been buying in the frozen section at the store a box of Jimmy Dean Egg, veggie & turkey sausage Fritatas. The box has 3 packages with each package containing 2 fritatas. I can eat the 2 in the pack because they are only 8-9 grams of carbs and only about 220 calories. With it I can have a piece of fruit or slice of bread to fill in with a bit more on the carbs because with taking insulin I can go too low. Anyway they taste good and are easy to make in the toaster oven &/or microwave. They are good at breakfast & lunch. I also like the Jimmy Dean Delights egg cheese & turkey sausage sandwhiches, but they are higher on the carbs but still within range at around 28-30G of carb per sandwich plus good protein.
HTH.
eileen
From: Veronica Elsea via Diabetes-Talk
Sent: Wednesday, February 13, 2019 2:03 PM
To: 'Diabetes Talk for the Blind'
Cc: Veronica Elsea
Subject: Re: [Diabetes-Talk] Question for pump users.
If I eat cereal, I go up for awhile, then crash. Finding a protein I like for breakfast is my biggest struggle. Yes, I hate peanut butter. <grin> Veronica
"Guide Dogs, First Hand", Veronica Elsea's classic album is now available on iTunes, along with other music from her and from the Guide Dog Glee Club.
To learn more, visit:
http://www.laurelcreekmusic.com
Veronica Elsea, Owner
Laurel Creek Music Designs
Santa Cruz, California
Phone: 831-429-6407
-----Original Message-----
From: Diabetes-Talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of Jamie Gurganus via Diabetes-Talk
Sent: Wednesday, February 13, 2019 10:45 AM
To: Diabetes Talk for the Blind
Cc: Jamie Gurganus
Subject: Re: [Diabetes-Talk] Question for pump users.
Yes, I totally agree. I really watch my carbs anymore. It seems like the older I get, the less affective insulin is for me when I do eat something like pasta or one small slice of pizza. No matter how much more insulin I take, my blood sugar level is always high hours after eating it. I also had to give up eating cereal for my breakfast, since it made my blood sugar go skyhigh all morning no matter how much insulin I would take. It is interesting how others can still eat cereal, but eating a protein bar doesn’t affect me at all.
Jamie
Sent from my iPhone
> On Feb 13, 2019, at 12:32 PM, Bridgit Kuenning-Pollpeter via Diabetes-Talk <diabetes-talk at nfbnet.org> wrote:
>
> Whether using a carb/insulin ratio or not, or even if not using
> insulin at all, you should have a certain carb allotment per meal. The
> nice thing about taking an insulin bolus at meals if that if you
> decide to eat more, you can just bolus more to counter-balance the
> carbs, whereas when you don't meal bolus, you're stuck with the set
> carb amount unless you want high glucose levels. Bread, pasta and
> desserts are loaded with carbs, which will spike glucose levels. We
> should eat more protein and lower carb veggies in a meal than carbs.
> Carbs with a higher glycemic index will raise glucose levels more
> like, like bread, potatoes, pasta, desserts, oats/grains, etc. It's
> good to be aware of all this and what a carb is and how they work in the body.
>
> Bridgit
>
> -----Original Message-----
> From: Diabetes-Talk <diabetes-talk-bounces at nfbnet.org> On Behalf Of d
> m gina via Diabetes-Talk
> Sent: Wednesday, February 13, 2019 11:47 AM
> To: diabetes-talk at nfbnet.org
> Cc: d m gina <dmgina at mysero.net>
> Subject: Re: [Diabetes-Talk] Question for pump users.
>
> Good for you,
> When I started as a diabetic I thought for sure I wasn't going to get
> anything rite.
> Now I just eat knowing what I eat is going to be ok.
> Except today I am going to olive garden Dar Dars sketti house.
> I will have soup sketti and a very small dessert.
> This evening will be a smaller meal, then all will work out just fine.
> Have to have a bread stick.
> Celebrating alentines day a day early.
> Snow is coming and cold is colder.
> That is how I enjoy going out to dinner, and then adjusting after I
> get ready for the next meal.
>
> Original message:
>> I have been a diabetic since 1970, which is way before carb counting
>> was even invented. So, I just know how much insulin I need to cover
>> what I am going to eat. Honestly, I have never used a carb to
>> insulin ratio, but my diabetic educator figured out what mine is from
>> what I do take for each meal.
>
>> Jamie
>
>
>> -----Original Message-----
>> From: Diabetes-Talk <diabetes-talk-bounces at nfbnet.org> On Behalf Of
>> Bridgit Kuenning-Pollpeter via Diabetes-Talk
>> Sent: Tuesday, February 12, 2019 4:10 PM
>> To: 'Diabetes Talk for the Blind' <diabetes-talk at nfbnet.org>
>> Cc: Bridgit Kuenning-Pollpeter <bkpollpeter at gmail.com>
>> Subject: Re: [Diabetes-Talk] Question for pump users.
>
>> And for me, while I have a carb/insulin ratio, it really depends on
>> what I eat. The pump can't account for that, just whatever carb
>> amount I plug in. I certainly can change it, but for me, it's been
>> easier to just
> touch bolus.
>> And trust me, I hate math, LOL!
>
>> -----Original Message-----
>> From: Diabetes-Talk <diabetes-talk-bounces at nfbnet.org> On Behalf Of
>> Jamie Gurganus via Diabetes-Talk
>> Sent: Tuesday, February 12, 2019 12:57 PM
>> To: Diabetes Talk for the Blind <diabetes-talk at nfbnet.org>
>> Cc: Jamie Gurganus <jamielgurganus at gmail.com>
>> Subject: Re: [Diabetes-Talk] Question for pump users.
>
>> I do the same as Bridget. I just know how much insulin I need for
>> what I eat, and I use the touch bolus to give the amount that I need.
>> I have never let any of the pumps that I have used figure out how
>> much
> insulin I need.
>
>
>> Jamie
>
>> Sent from my iPhone
>
>>> On Feb 12, 2019, at 11:37 AM, Veronica Elsea via Diabetes-Talk
>> <diabetes-talk at nfbnet.org> wrote:
>
>>> Okay, my curiosity is getting the best of me here. My question is
>>> based on one of your posts, Bridgit. You elaborated on the differing
>>> insulin to carb ratios you had during the day. My question is this.
>>> How do you make use of this on your pumps?
>>> The only way I make use of this is by manually entering the number
>>> of
>> carbs.
>>> I take advantage of correction by manually entering bG readings and
>>> letting the pump use its factors and insulin on board features to
>>> determine how much insulin I need.
>>> At the last conference I attended, granted the rep did not know the
>>> 530 at all, but all of the Medtronic trainers I've recently met seem
>>> to think that we'll all just go in and tell it to deliver a bolus of
>>> X
>> amount of insulin.
>>> So, can you manually enter carb values? Insulin on board, and
>>> insulin to carb ratios are a couple of the main things I will not do
>>> without on a
>> pump.
>>> On the Omnipod I have all possible ways of getting a bolus delivered.
>>> I certainly did with the Cozmo and I managed it with the Animas as
>>> well. Just wondering.
>>> Thanks.
>>> Veronica
>
>
>>> "Guide Dogs, First Hand", Veronica Elsea's classic album is now
>>> available on iTunes, along with other music from her and from the
>>> Guide
>> Dog Glee Club.
>>> To learn more, visit:
>>> http://www.laurelcreekmusic.com
>>> Veronica Elsea, Owner Laurel Creek Music Designs
>>> Santa Cruz, California
>>> Phone: 831-429-6407
>
>
>
>
>>> _______________________________________________
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>>> a
>>> nus%40gmail.com
>
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> --
> --Dar
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