[Diabetes-Talk] Not eating enough, or eating properly
Diana Cook
diana56cook at gmail.com
Sun Feb 21 01:42:17 UTC 2021
I feel some of us are like alcoholics when it comes to candy; we just shouldn’t have it in the house...too tempting!
Sent from my iPhone
> On Feb 16, 2021, at 12:35 PM, Debbie Wunder via Diabetes-Talk <diabetes-talk at nfbnet.org> wrote:
>
> Hi Terri. My name is Debbie, and as others have said that they would be
> willing to help you I would as well. If you would like to give me a call,
> my number is 573 268 6989, I am in the central standard time zone.
>
> Debbie
>
>
> -----Original Message-----
> From: Diabetes-Talk <diabetes-talk-bounces at nfbnet.org> On Behalf Of Terri
> Stimmel via Diabetes-Talk
> Sent: Monday, February 15, 2021 10:02 PM
> To: diabetes-talk at nfbnet.org
> Cc: Terri Stimmel <icecreamlover76 at outlook.com>
> Subject: [Diabetes-Talk] Not eating enough, or eating properly
>
> Hello everyone,
>
>
> I hope that you all are doing well. And are staying safe.
>
>
> First of all, I just want to say thank you to all of you who offer me
> advice, and encouragement. It has been so very bennificial. It has also
> really meant a lot to me. You all offer me a lot of support, and I
> really appreciate it.
>
>
> I am still struggling. I am really trying hard. But this is definitely
> rough! Much more than I ever thought it would be.
>
> Who knew eating well was such a chore. I think there has always been a
> part of me that felt it was tough. But until you really commit to trying
> to do this pretty much all of the time, it doesn't really click.
>
>
> I am struggling to cook. I am the person who cooks for my boyfriend and
> I, most of the time. I do have an aid that comes in 3 days a week. She
> can do some cooking. But the few times we have had her make some things,
> it didn't go well. I think she just gets too distracted, too easily. So
> we don't usually ask her to do much.
>
>
> But with my limited experience, it's making things rather difficult. I
> don't want to cook extravigant meals. But I do want things to taste
> flavorful. I have been finding recipes that sound great. But I don't
> know the first thing about how to prepare some of these things.
>
>
> For example, I don't know how to mince garlic. So I bought it already
> made this way.
>
> We have a glass top stove. Therefore, you can't physically touch the
> burners. So we bought an electric skillet. We have to get the
> temperature knobb marked. But at least now we have something we can use.
> I am also looking into purchasing a talking meat thermometer.
>
>
> But I don't know anything really about baking chicken. Much less, making
> sauces, or sautaeing veggies. I feel way out of my depth here.
>
>
> I have tried twice now to join the cooking in the dark email list. The
> first time I never got a response. This last time, I got a message
> stating my email was undeliverable. So I am not quite sure what is going
> on there.
>
>
> I have also considered contacting the society for the blind, out here
> where I live, to see if I could get some help with cooking. I know that
> they used to help with this sort of thing.
>
> However, I don't know if they are doing this currently, due to the
> virus. Next Monday I might give them a call, and see what they have to
> say. I would call this week. But the weather is pretty bad right now. It
> is pretty much supposed to be this way all week.
>
>
> But I feel like I am possibly not eating enough. Much less, eating what
> is good for me. Lately, I have been skipping breakfast. I know this
> isn't necessarily a good thing. It is also not something that my doctor
> really wants me to do.
>
> But a lot of the times, I just don't know what I want. I also get bored
> with eating the same things over, and over again. So I just don't eat.
>
>
> I usually have lunch around noon. I've been eating a turkey and cheese
> sandwich, and some grapes. About 15 of them. Or I will eat about 10
> vanilla wafers. Or a sugar-free chocolate pudding cup. For my drink I
> either have a bottle of Gold Peak, diet tea. Or a bottle of water.
>
> My bread for my sandwich is, Sara Lee, honey weat. I have tried buying
> something else. But it is difficult to get my boyfriend to eat a
> different bread. If we purchase 2 different breads, then too much gets
> thrown out.
>
> My turkey is Land O Frost. I think it is honey smoked. It's honey
> something. But I can't remember exactly what it is. I usually use 3, to
> 4 slices of the turkey.
>
> My cheese is currently a sharp cheddar I got from the deli. I just use
> one piece.
>
>
> If I have a snack in the afternoon, it is usually candy. Which isn't at
> all good. I beat myself up for this, pretty regularly. But usually in
> the afternoons I am upstairs, as I am as I write this. So it is the most
> simple thing to access. If I am downstairs, I have a pudding, which is
> sugar-free. Or a peach cup. Or some grapes. This afternoon, it was a
> fun-size bag of skittles. As well as, a fun-size bag of M&M's. Also, a
> small bag of cheese popcorn.
>
>
> For dinner this evening, we had Marie Calendar, chicken potpie. I think
> they are about fifteen ounces, if I am remembering correctly. With that,
> I drank a glass of Mylo's zero calorie sweet tea.
>
>
> Then later in the evening, I unfortunately had some more candy. I had 2
> snack-size peanut butter cups, and a mini honeybun.
>
>
> I do drink a good amount of water during the day. So this is at least a
> plus. Not every day is like this, when it comes to snacking, or meals.
> But in the last week, or 2, most of the time this is how it is. This is
> not at all good. I know only I can change it. And I do want to make it
> happen. I just feel crushed by it all sometimes.
>
>
> My boyfriend, and friends are supportive. But most of my friends aren't
> dealing with diabetes. So in many ways they just can't relate.
>
> My boyfriend is willing to try new things, and tries to be supportive.
> But he also wants us to have quick, and easy things for us to fix. I can
> understand this. But at the same time, it's not as though we have jobs,
> or kids to raise. So in a lot of ways, we aren't hurting for time. We
> have a good deal of time on our hands, during the day.
>
>
> So this is the latest. I know things need to change. My blood sugars are
> going low at times. Although, not as low as they were just as of about 2
> weeks ago. It has gotten better since they adjusted my Triseba. The
> lowest it has gone lately is, 65.
>
> However, I have been getting nasty headaches lately. They will sometimes
> start not long after I am up. There are times where they will go away on
> their own. Other times, I can't seem to get rid of them. They don't
> always seem to happen when my blood sugar is low. But I can't help but
> think that they are somehow related.
>
>
> Any thoughts are much appreciated. Also, I just appreciate you all
> listening.
>
>
> Thank you. I will keep you all posted.
>
>
> Terri
>
>
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