[Electronics-talk] George Forman Grill

[Michael]

Depends on the meat and desired doneness.  For example, hamburger should 
always be cooked to greater than 165F but I like to take it up above 175. 
Pork is done above 145 but I don't know anyone who eats it that rare and I 
like to take it up to 175.  I like chicken to be cooked to about 165.  You 
can get charts of optimal temps on a lot of sites on the net and how much 
you go above the recommended temps depends on personal preference.

Michael
----- Original Message ----- 
From: "Reese" <reese at shilohstravel.com>
To: "Discussion of accessible electronics and appliances" 
<electronics-talk at nfbnet.org>
Sent: Friday, January 22, 2010 6:08 AM
Subject: Re: [Electronics-talk] George Forman Grill


> So what is the ideal temperature you are looking for when grilling with 
> the
> GF?
>
> Reese
>
> http://www.peachtreetravel.net
> reservations at peachtreetravel.net
> Affiliated as an Independent Contractor with Montrose Travel
> CST #1018299-10
>
> ----- Original Message ----- There are a number of thermometers on the
> market.  Mine is multi-purpose.  I
> use it to tell the temp of a lot of things including room temp.  They 
> range
> in price from ten dollars to sixty, depending on what you want to do with 
> it
> and how many bells and whistles you want.  Mine is fairly simple.  It is
> about ten inches long.  The probe is eight inches long.  A button to the
> left turns it on and you insert the probe, wait a few seconds, and push 
> the
> button to the right and it tells the temp of what you want to measure.  I
> got it from MaxiAids and I think it cost around twenty eight dollars. 
> Hope
> this helps.
>
>
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