[Electronics-Talk] New Wave:

Tue Jan 12 16:57:59 UTC 2021

Hello,

I have a new wave that is a circle, with a plastic stand on the bottom, a metal drip tray/veggie roaster above that, a rack that can go in both directions, one way putting the cooking surface much closer to the heat than the other, and a dome lid.  The dome lid has a hole in the top that the heating element, which is the part that plugs into the wall, fits into and then tightens.

There heating element has a screen on the left, a keypad in the middle, and 5 extra buttons on the right. I have not learned what the 5 buttons are for, but can forward you how they're labeled if you'd like.

When I use it, I position the rack in either the up position, which is closer to the top/heat; or the down position, which is further away and cooks things more slowly. I then place meet (frozen is fine), on the grill and some veggies in the tray underneith. and then put the dome on top, making sure it seats properly.

I then consult my handy dandy cheet sheet, attached to this email, to determine how long to cook meet on each side. 

On the keypad, I then enter the star key, the number of minutes to cook, and the pound key.

I then take off the dome, placing it in the special holding rack that came for the purpose, and then flip the meet.  Then put the dome back and enter the time for the second side.  

I hope this is helpful.  If you have questions, let me know!

Jim

Attachment: nuwave cooking cheet sheet

On Thu, Dec 31, 2020 at 09:38:18PM +0000, wmodnl wmodnl via Electronics-Talk wrote:
> Hello,
> Anyone on here have the new wave? I have one that has a rack and some other cool thing you can put in it.
> It’s a big round circle and it has something that goes on the edge so visually people could look in and see what’s cooking.
> The one I have, and I’m not sure of the model because I threw out the box and booklet to it, has a number pad up top with a few other buttons…
> Anyone have good ideas on how to use them? Or know of an accessible manual?
> Thanks Happy new year,
> Will
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-------------- next part --------------
Up rack puts the meat closer to the top of the nuwave, and so closer to the heat.
Down rack puts the meat further from the heat, and so cooks more slowly.

Beef and lamb roasts (2 to 10 lbs)  down rack
Raw
Rare: 15 to 17
MedR: 17 to 19
Med:  19 to 20
well: 21 +

Frozen
Rare: 20 to 21
MedR: 21 to 22
Med:  22 to 23
well: 24 +

burgers, 1 inch, up rack
Raw
5 to 7 minutes per side
Frozen
8 to 9 minutes per size

steak, 1 inch, up rack
Raw
rare: 5 to 6 minutes per side
medr: 6 to 7 minutes per side
med: 7 to 8 minutes per side
well: 9+
frozen
rare: 10 to 11 minutes per side
medr: 11 to 12 minutes per side
med:  12 to 13 minutes per side
well: 14+

Ham  down rack 16 to 18 minutes per pound
20 to 23 minutes per pound frozen

Sausage up rack
5 to 8 minutes per side fresh
8 to 10 minutes per side frozen

bacon up rack 5 to 6 minutes per side raw

Brats up rack
5 to 6 minutes per side
7 to 9 minutes per side frozen

Pork chops up rack
raw
5 to 6 minutes per side
frozen
7 to 9 minutes per side

Pork Roast (3 to 7 pounds) down rack
17 to 19 minutes per side
22 to 25 minutes per side (frozen)

Tenderloin (2 to 4 pounds) up rack
12 to 14 minutes raw
18 to 22 minutes frozen

Spare ribs (down rack)
18 to 22 fresh
22 to 24 frozen

Bone in chicken up rack
fresh
13 to 14 minutes per side
frozen
15 to 17 minutes per side

Chicken boneless up rack
11 to 13 minutes per side
14 to 15 per side for frozen

whole chicken (2 to 5 lbs) down rack
17 to 21 minutes per pound
22 to 24 minutes per pound frozen

Turkey (8 to 10 lbs) down rack
10 to 12 minutes per pound
14 to 16 minutes if frozen

Turkey breast 1 inch
10 to 12 minutes per pound
14 to 16 minutes per pound

Eggs down rack
13 minutes per egg

Fish steaks and fillets (up rack)
5 to 6 minutes per side
7 to 9 minutes per side

Shrimp and Scallops
3 to 4 minutes per side
4 to 5 minutes per side

Lobster Tails (up rack)
4 to 5 minutes per side
6 to 8 minutes per side

Home fries (1/2 inch thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium thick)
10 minutes per side

Potato whole medium (up rack)
30 to 40 minutes

Steamed brocoli and coliflower (down rack)
10 to 15 minutes per side

Squash (acorn, etc.) down rack
25 to 30 minutes

Roasted onion, garlic, pepper, zucini, yellow squash
15 to 20 minutes.

Frozen
Wings/tenders/nuggets: 6 to 8 minutes per side
Frozen veg: 6 to 8 minutes per side
Mozorella sticks 6 to 8 minutes per side