[GreaterPhilly] 2025 Co Chapter Meeting and Brunch

[lmarcelbryant at gmail.com]

Happy Hump Day Federationists!

 

Thank you to those who have already submitted a form.  Please see the attached spreadsheet and let us know of any changes or corrections.

 

We would still like:

Sausages 

Bacon

Waffles

Eggs

Grits

Home fries

Coffee

Condiments: ketchup, mustard, syrup, butter

Serving utensils

Napkins

Burners for Hot foods

Tablecloths

 

We are looking to firm up our menu by June 14th and will close the RSVP by June 21.  Sound good?

 

Here’s the link again to the google form: https://docs.google.com/forms/d/1_QFYPj4Uafc6TzUEKDxNJIV1rA1IGWHKwVebnKSYnhI/edit

 

Thanks everyone!

 

Lisa and Sherry

 

 

Lisa

215-680-6496

lmarcelbryant at gmail.omc <mailto:lmarcelbryant at gmail.omc> 

 

Sherry Gaskins

215-704-0325

hotstufsdg at gmail.com <mailto:hotstufsdg at gmail.com> 

 

 

From: lmarcelbryant at gmail.com <mailto:lmarcelbryant at gmail.com>  <lmarcelbryant at gmail.com <mailto:lmarcelbryant at gmail.com> > 
Sent: Monday, May 26, 2025 3:20 PM
To: 'GreaterPhilly' <GreaterPhilly at nfbnet.org <mailto:GreaterPhilly at nfbnet.org> >; Keystone Chapter List of the NFB of Pennsylvania <keystonechapter at nfbnet.org <mailto:keystonechapter at nfbnet.org> >
Cc: hotstufsdg at gmail.com <mailto:hotstufsdg at gmail.com> 
Subject: RE: 2025 Co Chapter Meeting and Brunch

 

Hey Federation family!

 

First off, my apologies to Keystone as I just realized the previous email was not sent to you. Poor guy must be so confused.

 

Anyway, please scroll down for a list of what is confirmed and what we are still requesting 

 

Here is the google form we would like you to complete to tell us whether you are coming and/or if you are bringing something. 

https://docs.google.com/forms/d/1_QFYPj4Uafc6TzUEKDxNJIV1rA1IGWHKwVebnKSYnhI/edit

 

If you do not have time to cook or purchase anything but would like to offer a cash donation, please contact me or Sherry directly.

 

As always, feel free to reach out with any questions.

 

Thanks everyone!

Lisa

215-680-6496

lmarcelbryant at gmail.omc <mailto:lmarcelbryant at gmail.omc> 

 

Sherry Gaskins

215-704-0325

hotstufsdg at gmail.com <mailto:hotstufsdg at gmail.com> 

 

 

From: Lisa Bryant <lmarcelbryant at gmail.com <mailto:lmarcelbryant at gmail.com> > 
Sent: Friday, May 23, 2025 4:19 PM
To: 'GreaterPhilly' <GreaterPhilly at nfbnet.org <mailto:GreaterPhilly at nfbnet.org> >; 'John Kehayias' <kehayias at sas.upenn.edu <mailto:kehayias at sas.upenn.edu> >
Subject: 2025 Co Chapter Meeting and Brunch

 

Happy Friyay!

 

Thank you to those who joined us for our brief meeting last night. Below is a list of what is confirmed and what we still need.

 

We will send out a google form shortly asking you to complete it with your donation, if you haven’t told us already.  This would really help us keep track of everything instead of getting info through multiple texts and emails. Please do not reply to this email with your contribution or RSVP. Of course, if you are unable to access the form, please let us know.

 

This year  we are asking you to RSVP by June 21.

 

So here’s what we have so far:

 

Meats:

Fried chicken – Lisa

Fish – Tyreena

 

Sides

Pasta, Biscuits - Sherry

Fruit Salad - Marva

Steamed Dumplings - Stacie

String beans - Tyreena

 

Dessert

Cookies, Rice Krispy treats: David  via  Liz

Harriet’s dessert TBD

 

Beverages

Water: Stacie

Juices, Soda: Anissa

 

Other:

Tables, Serving Racks: Marva

 

Servers and Set Up: Denise, Marva

 

Here’s what we’d still like: (and we are open to suggestions)

 

Main Dishes and Sides:

Assortment of bagels, croissants

Additional desserts

Sausages, Bacon

Waffles

Eggs

Grits

Home fries

 

Beverages:

Additional water 

Coffee

 

Other

Condiments: ketchup, mustard, syrup, butter

Cutlery

Napkins, Towels

Burners for Hot foods

Tablecloths

Servers, Set up and clean-up crew

 

 Again, we’ll get the form out to you as soon as possible. If you are attending but are unable to bring anything, that is ok. Just indicate your RSVP in the form. If you are not attending you do not have to complete a form.

 

Thanks everyone and feel free to reach out with any questions.

 

Lisa

215-680-6496

lmarcelbryant at gmail.omc <mailto:lmarcelbryant at gmail.omc> 

 

Sherry Gaskins

215-704-0325

hotstufsdg at gmail.com <mailto:hotstufsdg at gmail.com> 

 

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