[GreaterPhilly] 2025 Co Chapter Meeting and Brunch

LyVette Byrd lyvettebyrd.howrc at gmail.com
Fri May 23 23:41:18 UTC 2025


Thanks, I will wait for the form.

On Fri, May 23, 2025 at 4:20 PM Lisa Bryant via GreaterPhilly <
greaterphilly at nfbnet.org> wrote:

> Happy Friyay!
>
>
>
> Thank you to those who joined us for our brief meeting last night. Below
> is a list of what is confirmed and what we still need.
>
>
>
> We will send out a google form shortly asking you to complete it with your
> donation, if you haven’t told us already.  This would really help us keep
> track of everything instead of getting info through multiple texts and
> emails. Please do not reply to this email with your contribution or RSVP.
> Of course, if you are unable to access the form, please let us know.
>
>
>
> This year  we are asking you to RSVP by June 21.
>
>
>
> So here’s what we have so far:
>
>
>
> *Meats:*
>
> Fried chicken – Lisa
>
> Fish – Tyreena
>
>
>
> *Sides*
>
> Pasta, Biscuits - Sherry
>
> Fruit Salad - Marva
>
> Steamed Dumplings - Stacie
>
> String beans - Tyreena
>
>
>
> *Dessert*
>
> Cookies, Rice Krispy treats: David  via  Liz
>
> Harriet’s dessert TBD
>
>
>
> *Beverage*s
>
> Water: Stacie
>
> Juices, Soda: Anissa
>
>
>
> *Other:*
>
> Tables, Serving Racks: Marva
>
>
>
> *Servers *and Set Up: Denise, Marva
>
>
>
> Here’s what we’d still like: (and we are open to suggestions)
>
>
>
> Main Dishes and Sides:
>
> Assortment of bagels, croissants
>
> Additional desserts
>
> Sausages, Bacon
>
> Waffles
>
> Eggs
>
> Grits
>
> Home fries
>
>
>
> *Beverages:*
>
> Additional water
>
> Coffee
>
>
>
> *Other*
>
> Condiments: ketchup, mustard, syrup, butter
>
> Cutlery
>
> Napkins, Towels
>
> Burners for Hot foods
>
> Tablecloths
>
> Servers, Set up and clean-up crew
>
>
>
>  Again, we’ll get the form out to you as soon as possible. If you are
> attending but are unable to bring anything, that is ok. Just indicate your
> RSVP in the form. If you are not attending you do not have to complete a
> form.
>
>
>
> Thanks everyone and feel free to reach out with any questions.
>
>
>
> Lisa
>
> 215-680-6496
>
> lmarcelbryant at gmail.omc
>
>
>
> Sherry Gaskins
>
> 215-704-0325
>
> hotstufsdg at gmail.com
>
>
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>
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>


-- 
Thanks,
LyVette
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