[Home-on-the-range] Hilton Hotel Apple Nut Bread

[Stanzel, Susan - FSA, Kansas City, MO]

Thanks for letting us know. Next time I go to the store I will pick up the necessary stuff.

Susie

-----Original Message-----
From: home-on-the-range-bounces at nfbnet.org [mailto:home-on-the-range-bounces at nfbnet.org] On Behalf Of Cindy Ray
Sent: Friday, November 04, 2011 2:47 PM
To: NFB of Kansas Internet Mailing List
Subject: [Home-on-the-range] Hilton Hotel Apple Nut Bread

I made the apple nut bread and took it to a potluck. There were only two differences. One was that I used unsweetened applesauce and the other was that I used olive oil, but not virgin olive oil. Not sure that would have been good because it has a strong flavor. I did not use vanilla. It didn't seem that the cinnamon and sugar were quite as nice on the top of mine. Maybe it needed les than I put on it. I put the recommended amount. Next time I might try making it with egg beaters; sometime I may modify it by using shredded apple. It was well received though, and this woman said I must bring it again.

Cindy


_______________________________________________
Home-on-the-range mailing list
Home-on-the-range at nfbnet.org
http://nfbnet.org/mailman/listinfo/home-on-the-range_nfbnet.org
To unsubscribe, change your list options or get your account info for Home-on-the-range:
http://nfbnet.org/mailman/options/home-on-the-range_nfbnet.org/susan.stanzel%40kcc.usda.gov