[Home-on-the-Range] Meal options at state convention

[Donna Wood]

Hello conventioneers,  

 

The following is an outline of the food options for the weekend.  

 

 

Hospitality begins at 5:00 PM and will include shrimp, meatballs,chicken
strips, vegetable tray, cheese tray, fruit and hummus. 

 

The youth/students will have pizza and games at 7:00 PM. 

 

Saturday lunch will be lasagna with salad.  The vegetarian and gluton free
option is ratatouille.  

 

Saturday evening banquet will be London broil, mashed potatoes, mixed
vegetables, salad, roll. For dessert will be black forrest cake.  The
vegetarian and gluton free option is stuffed peppers and a gluton free
dessert.   

 

If you are one who would like a vegetarian or gluton free option it is very
important that you get your registration form sent in to Robert Fuller as
soon as possible. 

 

I am so excited and looking forward to seeing everyone in a couple of weeks.


 

 

Donna J. Wood 2nd Vice-President 

And State Convention Chair 

National Federation of the Blind 

Of Kansas 

(316) 640-0650

 <mailto:donnajwood at cox.net> donnajwood at cox.net 

 



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