[il-talk] Rosen Shingle Creek Room Service Menus
Hap Holly
hap at therainreport.com
Tue Jun 14 02:57:31 UTC 2011
*Now for you going to Orlando with green to burn, I submit this room service menu. No surprises here, really, other than the use of the word 'linguica'?
From: Amy Scambio
Sent: Monday, June 13, 2011 4:05 PM
Subject: Rosen Shingle Creek Room Service Menus
Good Afternoon,
Attached is our Room Service Menus. Please let us know if you have any other questions. You can reach us directly at 407-996-6878 or via e-mail.
Amy Scambio
Room Service Supervisor
Rosen Shingle Creek Resort
http://www.rosenshinglecreek.com
E-mail: ascambio at rosenshinglecreek.com
Phone: (407) 996-6878
Fax: (407) 996-1447
9939 Universal Blvd. Orlando, Florida 32819
Room Service Menu
Breakfast
6A.M. to 11A.M.
Shingle Creek Continental 16.00
Selection of chilled juice, fresh fruit, breakfast pastry or croissant served with butter, preserves, & marmalade (3 pastries per basket) Coffee, tea, or milk
Little Creek from the Crate 12.95
Seasonal melon, pineapple, fresh berries, kiwi, nut bread and gourmandise cheese
Seminole Smoked Salmon Bagel 16.00
Atlantic salmon, toasted bagel, sweet red onion, and lime sour cream
Lower Creek Buttermilk Pancakes 10.00
Served with whipped butter and maple syrup, choice of ham, bacon, sausage or linguica
Upper Creek Thick Cut French Toast 11.00
Served with whipped butter, and maple syrup, choice of ham, bacon, sausage or linguica
Egg Entrees
Indian Village Club Breakfast 15.00
Two eggs any style, Yukon gold breakfast potatoes, choice of bacon or sausage
Indian Village Club Breakfast w/ Steak 16.50
Same as above with steak
Little Owl Eggs Benedict 17.00
Two poached eggs & Canadian bacon served on a grilled English muffin topped with hollandaise sauce
Tallapoosa River Quesadilla 15.00
Spicy sausage, sweet peppers, Monterey jack cheese, and eggs grilled in a flour tortilla served with Yukon gold breakfast potatoes
Café Omelets 15.00
Select choice of 3 fillings: Onions, bell peppers, sliced mushroom, diced tomato, swiss, cheddar, or pepper jack cheese, sausage, linguica, ham
Each additional item 1.00
Room Service Menu
Breakfast
6A.M. to 11A.M.
Sliced Seasonal Melon 6.50
Fresh Berries in Season 6.00
Indian River Grapefruit 5.00
Whole Grain Cereal 5.00 *special k, raisin bran, corn flakes,
Southern Style Grits 3.50 *fruit loops, frosted flakes
Oatmeal with brown sugar/raisins 5.00 *rice krispies, frosted mini wheats,
Add Fresh Fruit 3.00
Sides Beverages
Sausage 6.00 ½ of Coffee or Tea 9.00
Breakfast Potatoes 5.00 Full Pot of Coffee or Tea 15.00
Toast 3.00 Milk 3.00
English Muffin 3.00 Fresh Juices 3.95
Toasted Bagel 4.25 Soft Drink 3.75
Bakery Basket (3) 10.00 Mineral Water 4.25
Yogurt 5.25 Bottled Water 4.00
Fruit Cup 4.95 Iced Tea 3.75
Bacon 6.00
Side 2 Eggs 6.00
Kids Menu Tea Selection
Peanut Butter & Jelly 8.50 English Breakfast
Turkey Sandwich 8.50 Earl Gray
Grilled Cheese 8.50 Tropical Green Tea
Chicken Fingers (3) 8.50 Sweet Ginger Peach
Hamburger 8.50 Golden Flower Herbal (caffeine free)
Pizza 8.50
Room Service Menu
All Day Dining
11A.M. to 11P.M.
Soup
French Onion Soup 9.50
Soup of the Day 8.50
Appetizers
Fort Payton Shrimp Cocktail 14.50
Spiced chilled shrimp served w/ cocktail & remoulade sauces
St. Augustine Spinach Dip 12.00
Toasted ciabatta garlic croutons
Yakatori Spicy Crab Rolls 14.00
With creek slaw, wasabi, mayo & spicy wok sauce
Seminole Quesadilla 15.00
With smoked chicken, roasted corn, & black beans, guacamole, pico de gallo, sour cream & chipotle salsa
Salads
Little Creek from the Crate 15.00
Tropical fruit & berries, jalapeno corn muffin & blood orange yogurt dressing
Cobb Salad 16.50
Mescaline mix & vine ripe tomatoes, grilled chicken, blue cheese, avocado, bacon, & Garritts Lemon Dijon Vinaigrette
Fort King Shrimp Salad 20.00
La Rosa Mix, grilled mojo shrimp, crispy fried plantains, mango sweet pepper relish & Garritts Lemon Dijon Vinaigrette
Café Osceola House Salad 10.00
With mizuna field greens, plum tomatoes, cucumbers jicama, mango relish, crispy tortillas, & ancho honey lime dressing
Caesar Salad 11.50
With croutons, jicama, roasted corn & black beans
With Chicken $18.00
With Shrimp $20.00
Room Service Menu
All Day Dining
11A.M. to 11P.M.
Sandwiches
Chief Osceola Burger 14.00
8oz grilled angus burger, topped with cherry wood smoked bacon & blue cheese
Native American Burger 14.00
8oz grilled angus burger, topped with monterey jack, cheddar and american cheeses
Indian Village Grilled Chicken Sandwich 15.00
Grilled chicken, roasted peppers, cherry wood smoked bacon, smoked cheddar and ancho chipotle mayo
General Jessup Steak & Cheese Wrap 15.00
Shaved sirloin, sweet peppers & onions, sliced tomatoes, feta cheese & cucumber sauce served in a tomato wrap
Shingle Creek Turkey Club 15.00
Roast turkey, avocado mayo, cherry wood smoked bacon, pepper jack cheese served on white, wheat bread or wrap
Taste from 18 Monroe Street
16" Cheese Pizza 20.00
16" Pepperoni Pizza 22.00
16" Sausage Pizza 22.00
16" Ultimate Meat Pizza 26.00
Pepperoni, bacon, ham, chicken & sausage
16" Vegetable Pizza 22.00
Bell peppers, onions, olives, broccoli & mushrooms
Each additional topping 1.50
Chicken Tenders 16.50
Served with french fries and honey mustard or barbeque sauce
Wings
Spicy BBQ, mango rum glazed or traditional buffalo style served with celery and bleu cheese dressing
8 piece 12.50
16 piece 20.00
24 piece 30.00
Room Service Menu
All Day Dining
11A.M. to 11P.M.
Entrees
Fort King Ribeye 32.00
10 oz. ribeye, five peppercorn rub, crispy fried onions, garlic mashed potatoes & veggies in a boursin demi glaze
Fort Marion Filet Mignon 36.00
6 oz. filet, garlic mashed potatoes, sautéed spinach, crushed tomatoes, mushroom demi
Fort Paytons Seared Salmon 28.00
Wilted spinach, bleu cheese, garlic mashed potatoes, orange carrot sauce
Tallapoosa River Swordfish 32.00
Caribbean spiced swordfish with mango glaze, jasmine rice cilantro mojo
Red Sticks Pasta 26.00
Linguini pasta with pan seared shrimp & scallops, roasted garlic, sweet peppers, spring chives & saffron marinara
Penne Chicken 22.00
With chicken, shrimp, wild mushrooms, fresh spinach & basil, vine ripe tomatoes & creamy boursin
Rainbow Springs Roast Chicken 22.00
Roasted one-half marinated chicken, mashed potatoes, asparagus, roasted garlic jus
Desserts Beverages
War Chief Cheesecake 8.50 ½ Pot of Coffee or Tea 9.00
Sicilian Raspberry Cheesecake 8.50 Full Pot of Coffee or Tea 15.00
Warrior Cobbler 8.50 Milk 3.00
Key Lime Pie 8.50 Soft Drink 3.75
Seminole Harvest Spice Cake 8.50 Mineral Water 4.25 Bottled Water 4.00 Iced Tea 3.75
Creek Ice Creamery Haagen Dazs
Haagen Dazs Pint 8.50
Dulce de leche, chocolate, vanilla & strawberry
(additional flavors based on availability)
Cookie 3.00
Room Service Menu
Late Night Menu
11 P.M. to 6:00 A.M
French Onion Soup 9.50
Chicken Noodle Soup 8.50
Cobb Salad 16.50
Mescaline mix & vine ripe tomatoes, grilled chicken, blue cheese, avocado, bacon, & Garritts Lemon Dijon Vinaigrette
Mikasuki Southwest Caesar Salad 20.00
With croutons, jicama, roasted corn, black beans & grilled chicken
Little Creek from the Crate 15.00
Tropical fruit & berries, jalapeno corn muffin & blood orange yogurt dressing
Native American Burger 14.00
8oz grilled angus burger, topped with monterey jack, cheddar and american cheeses
Indian Village Grilled Chicken Sandwich 15.00
Grilled chicken, roasted peppers, cherry wood smoked bacon, smoked cheddar and ancho chipotle mayo
Shingle Creek Turkey Club 14.00
Roast turkey, avocado mayo, cherry wood smoked bacon, pepper jack cheese served on white, wheat bread or wrap
Egg Entrees
Served with choice of white, wheat rye toast or english muffin
Indian Village Club Breakfast 15.00
Two eggs any style, Yukon gold breakfast potatoes, choice of bacon or sausage
Café Omelets 15.00
Select choice of 3 fillings: Onions, bell peppers, sliced mushroom, diced tomato, swiss, cheddar, or pepper jack cheese, sausage, linguica, ham
Each additional item 1.00
Room Service Menu
Beer & Wine Menu
Champagne & Sparkling Wine
Glass ½ Bottle Bottle
Kenwood Yulupa, Cuvee Sparkling Brut, California 9.00
Piper Heidseck, Brut, Relms 18.00
Domaine St Michele, Cuvee Brut, Washington State 32.00
Mumm, Cuvee, Blanc de Noir, Napa 45.00
Moet & Chandon, "White Star," Epernay, France 52.00 92.00
Vueve Clicquot, "Yellow Label," Remis, France 125.00
Dom Perignon, Cuvee, Moet et Chandon, France 355.00
White Wine
Glass ½ Bottle Bottle
Kendall Jackson, Vintners Reserve, Chardonnay, California 16.00
Nobilo, Sauvignon Blanc, New Zealand 17.00
Beringer, White Zinfandel, California 8.00 28.00
Robert Mondavi, "Private Select" Chardonnay, Napa 8.00 30.00
Mezza Corona Pinot Grigio 9.00 34.00
J Lohr Estates, "Riverstone" Chardonnay, Napa 20.00 38.00
Sterling Vineyards, Sauvignon Blanc, Napa 11.00 40.00
Brancott, Reserve Sauvignon Blanc, New Zealand 42.00
Louis Jadot, Pouilly-Fuisse, Burgundy, France 55.00
Sonoma Cutrer, "Russian River Ranches" Chardonnay 64.00
Cakebread, Chardonnay, Napa 93.00
Red Wine
Glass ½ Bottle Bottle
Kendall Jackson, Vintners Reserve, Cabernet Sauvignon 22.00
Geyser Peak, Cabernet Sauvignon, Sonoma 12.00 22.00 34.00
Clois Du Bois, Merlot, Sonoma 25.00
Columbia Crest, Grand Estates Cabernet Sauvignon 36.00
Ravenswood, Old Vine Zinfindel, Lodi 36.00
Penfolds, Thomas Hyland Shiraz, Australia 9.00 37.00
Blackstone, Reserve Merlot, Sonoma 10.00 38.00
Lungarotti, Rubesco, Torgiano, Italy 12.00 40.00
Guenoc, Petite Syrah, Lake County 42.00
Montecillio, Rioja Reserva, Spain 44.00
Rodney Strong, Pinot Noir, Russian River 12.00 45.00
King Estates, Pinot Noir, Oregon 58.00
Sterling Vineyard, Merlot, Napa Valley 55.00
Silverado, Cabernet Sauvignon, Napa 76.00
Sequoia, Grove, Cabernet Sauvignon, Caneros 78.00
Cakebread, Cabernet Sauvignon, Napa 118.00
Room Service Menu
Beer & Wine Menu
Beer
Budweiser 5.00 Amstel Light 5.25 Sam Adams 5.25
Bud Light 5.00 Heiniken 5.25 Stella Artois 5.25
Coors Light 5.00 Heiniken Light 5.25 Red Stripe 5.25
Miller Light 5.00 Corona 5.25 Anchor Steam 5.25
Michelob Ultra 5.00 Corona Light 5.25 Sierra Nevada 5.25
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