[Massachusetts-NFB] Todays highlighted item

[sharawinton at gmail.com]

If you love breaded foods, but don’t love the messy process, you can neatly
and easily bread meat, fish, and veggies with the Coating Trays & Tongs.
COATING TRAYS!( ITEM NUMBER: 100577)  It’s almost like these trays were made
with us in mind!   These large, handy trays are microwave-safe, so you can
also use them for chocolate-dipped truffles, fruit, homemade candy and
pretzels. The trays overlap, which helps keep your counters clean while the
nonskid feet keep them in place. Now you can feel confident giving a gentle
shake to the breading for evenly breaded foods. Use the tongs to securely
hold the food you’re breading or dipping to keep your hands clean.

They are also dishwasher safe. I use this product for so many things. If you
have an air fryer, I think these trays are a must. 

If you don’t have an air fryer
 we have one that is amazing and easily made
accessible. I have lots of recipes that I can share with you to use in your
air fryer or oven. Today I have shared a delicious  Mozzarella Stick recipe
that you can find below! (Just in time for that next Patriots, Bruins or
Celtics game!  

To order and help the Massachusetts BELL Academy raise important funds,
please go to  <https://www.pamperedchef.com/party/mnatlarge>
https://www.pamperedchef.com/party/bell25

If you have any questions or need any help ordering, please contact me and
will get you exactly what you need. I am here for you!

P.S. The first three people that place an order today or tomorrow November
16 & 17, , ,  will get a free gift from me! Orders, must be of $35 or more
to qualify.   

 

AIR FRYER MOZZARELLA STICKS

 

Prep time 15 minutes 

Ready in 25 minutes

Yield 6 Servings

 

 

So crunchy, so delicious and so easy. Best of all, you can make them in your
own kitchen and you can double the cheese or use a Gluten free coating and
you don’t have to leave the waiter a tip. Unless, you just want to. LOL

 

INGREDIENTS

*	½ cup (125 mL) flour
*	3   eggs, beaten
*	2 cups (500 mL) Cheez-it® crackers, finely crushed (about 1 cup/250
mL after crushed)
*	1 cup (250 mL) panko breadcrumbs
*	2 tbsp (30 mL) oil
*	12   mozzarella string cheese sticks
*	¼ tsp (1 mL) salt
*	¼ tsp (1 mL) onion powder
*	¼ tsp (1 mL) garlic powder
*	 Marinara or ranch for dipping, optional

 

DIRECTIONS

1.	Spritz the trays of the
<https://www.pamperedchef.com/shop/Small+Appliances/Air+Fryer/Deluxe+Air+Fry
er/100194> Deluxe Air Fryer with oil.
2.	Place the flour in one
<https://www.pamperedchef.com/shop/Kitchen+Tools/Food+Prep/Coating+Trays+%26
+Tongs/100577> Coating Tray or shallow plate. Place the beaten eggs in a
second tray. In the third tray, combine the crushed crackers, panko, oil,
salt, onion powder, and garlic powder and stir to coat everything in the
oil.
3.	Coat the string cheese in the flour, shaking off the excess,
followed by the egg, and then into the cracker crumbs. Dip them again into
the egg and then the cracker crumbs one more time.
4.	Set the cheese sticks on the trays. Repeat until all cheese is
coated.
5.	Place the trays into the top and middle shelves and set to ROAST for
10 minutes. Rotate the trays halfway through cooking.
6.	Garnish with chopped parsley and serve with ranch or marinara sauce
for dipping, if you’d like.

 

Happy Cooking!!

Shara 617-304-0347

 

 

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