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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link="#0563C1" vlink="#954F72" style='word-wrap:break-word'><div class=WordSection1><p class=MsoNormal><a name="_Hlk166804725">If you love breaded foods, but don’t love the messy process, you can neatly and easily bread meat, fish, and veggies with the Coating Trays & Tongs. COATING TRAYS!( ITEM NUMBER: 100577) It’s almost like these trays were made with us in mind! These large, handy trays are microwave-safe, so you can also use them for chocolate-dipped truffles, fruit, homemade candy and pretzels. The trays overlap, which helps keep your counters clean while the nonskid feet keep them in place. Now you can feel confident giving a gentle shake to the breading for evenly breaded foods. Use the tongs to securely hold the food you’re breading or dipping to keep your hands clean.<o:p></o:p></a></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>They are also dishwasher safe. I use this product for so many things. If you have an air fryer, I think these trays are a must. <o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>If you don’t have an air fryer… we have one that is amazing and easily made accessible. I have lots of recipes that I can share with you to use in your air fryer or oven. Today I have shared a delicious Mozzarella Stick recipe that you can find below! (Just in time for that next Patriots, Bruins or Celtics game! <o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>To order and help the Massachusetts BELL Academy raise important funds, please go to </span><a href="https://www.pamperedchef.com/party/mnatlarge"><span style='mso-bookmark:_Hlk166804725'>https://www.pamperedchef.com/party/</span><span style='mso-bookmark:_Hlk166804725'></span></a><span style='mso-bookmark:_Hlk166804725'>bell25<o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><b>If you have any questions or need any help ordering, please contact me and will get you exactly what you need. I am here for you!<o:p></o:p></b></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><b>P.S. The first three people that place an order today or tomorrow November 16 & 17, , , will get a free gift from me! Orders, must be of $35 or more to qualify. <o:p></o:p></b></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><b><o:p> </o:p></b></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>AIR FRYER MOZZARELLA STICKS<o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><o:p> </o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>Prep time 15 minutes <o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>Ready in 25 minutes<o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>Yield 6 Servings<o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><o:p> </o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><o:p> </o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'>So crunchy, so delicious and so easy. Best of all, you can make them in your own kitchen and you can double the cheese or use a Gluten free coating and you don’t have to leave the waiter a tip. Unless, you just want to. LOL<o:p></o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><o:p> </o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><b>INGREDIENTS</b><o:p></o:p></span></p><ul style='margin-top:0in' type=disc><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>½ cup (125 mL) flour<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>3 eggs, beaten<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>2 cups (500 mL) Cheez-it® crackers, finely crushed (about 1 cup/250 mL after crushed)<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>1 cup (250 mL) panko breadcrumbs<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>2 tbsp (30 mL) oil<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>12 mozzarella string cheese sticks<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>¼ tsp (1 mL) salt<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>¼ tsp (1 mL) onion powder<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'>¼ tsp (1 mL) garlic powder<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l0 level1 lfo1'><span style='mso-bookmark:_Hlk166804725'> Marinara or ranch for dipping, optional<o:p></o:p></span></li></ul><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><o:p> </o:p></span></p><p class=MsoNormal><span style='mso-bookmark:_Hlk166804725'><b>DIRECTIONS</b><o:p></o:p></span></p><ol style='margin-top:0in' start=1 type=1><li class=MsoNormal style='mso-list:l1 level1 lfo2'><span style='mso-bookmark:_Hlk166804725'>Spritz the trays of the </span><a href="https://www.pamperedchef.com/shop/Small+Appliances/Air+Fryer/Deluxe+Air+Fryer/100194"><span style='mso-bookmark:_Hlk166804725'>Deluxe Air Fryer</span><span style='mso-bookmark:_Hlk166804725'></span></a><span style='mso-bookmark:_Hlk166804725'> with oil.<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l1 level1 lfo2'><span style='mso-bookmark:_Hlk166804725'>Place the flour in one </span><a href="https://www.pamperedchef.com/shop/Kitchen+Tools/Food+Prep/Coating+Trays+%26+Tongs/100577"><span style='mso-bookmark:_Hlk166804725'>Coating Tray</span><span style='mso-bookmark:_Hlk166804725'></span></a><span style='mso-bookmark:_Hlk166804725'> or shallow plate. Place the beaten eggs in a second tray. In the third tray, combine the crushed crackers, panko, oil, salt, onion powder, and garlic powder and stir to coat everything in the oil.<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l1 level1 lfo2'><span style='mso-bookmark:_Hlk166804725'>Coat the string cheese in the flour, shaking off the excess, followed by the egg, and then into the cracker crumbs. Dip them again into the egg and then the cracker crumbs one more time.<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l1 level1 lfo2'><span style='mso-bookmark:_Hlk166804725'>Set the cheese sticks on the trays. Repeat until all cheese is coated.<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l1 level1 lfo2'><span style='mso-bookmark:_Hlk166804725'>Place the trays into the top and middle shelves and set to ROAST for 10 minutes. Rotate the trays halfway through cooking.<o:p></o:p></span></li><li class=MsoNormal style='mso-list:l1 level1 lfo2'><span style='mso-bookmark:_Hlk166804725'>Garnish with chopped parsley and serve with ranch or marinara sauce for dipping, if you’d like.</span><o:p></o:p></li></ol><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal> <o:p></o:p></p><p class=MsoNormal>Happy Cooking!!<o:p></o:p></p><p class=MsoNormal> Shara 617-304-0347<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>