[nabentre] New Member with a Question
cheryl echevarria
cherylandmaxx at hotmail.com
Thu Feb 11 17:29:29 UTC 2010
sounds like a pyramid scream careful with them. And yes there has recently
been quite a bit of activity on here.
I am cheryl, my information about my business is listed below, welcome.
Cheryl Echevarria
Independent Travel Consultant
http://Echevarriatravel.com
1-866-580-5574
http://blog.echevarriatravel.com
Reservations at echevarriatravel.com
Affiliated as an Independent Contractor with Montrose Travel CST-1018299-10
----- Original Message -----
From: "Harley Cannon" <hcannon at iglou.com>
To: "NFBnet NAB Entrepreneurs Mailing List" <nabentre at nfbnet.org>
Sent: Thursday, February 11, 2010 11:58 AM
Subject: Re: [nabentre] New Member with a Question
> Welcome
> to the List.
> I'm not sure about the company,
> but you may be able to check it out with the Better Business Bureau.
> Blessings!
>
> ----- Original Message -----
> From: "Keith Wiglesworth" <hwiglesworth at carolina.rr.com>
> To: <nabentre at nfbnet.org>
> Sent: Thursday, February 11, 2010 11:50 AM
> Subject: [nabentre] New Member with a Question
>
>
> > Hello All,
> > I'm a new member and this is my first post, and haven't seen any
> > messages yet so hope the format is okay, but if not I'm sure I'll learn.
> > I'm Keith Wiglesworth of Rockingham NC, and I joined this list to see
> > if anyone knows about an internet based business I'm considering
> > joining,
> > and wanted to see if anyone has heard or may be a part of it.
> > The business is called Freeway To Success, and is only 2 months old.
> > I can provide some info from the website if you'd like.
> > This is basically multilevel Network Marketing or Referral Marketing,
> > and from the sound of this and a couple articles I've read it says that
> > it
> > is very good and a good way to get residual income.
> > My radar is out first because it is a young company with little track
> > record.
> > It sounds almost too good to be true, and my theory is that usually
> > if
> > it sounds that way it usually is, but I'd like another opinion before I
> > dismiss this possibility out of hand.
> > They say of course that this is the best thing since sliced bread,
> > but
> > so does everybody else these days, and I guess I'm just trying to be
> > careful.
> > Has anyone had any experience with this company?
> > Many thanks.
> > Keith
> > _______________________________________________
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> >
>
>
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