[nabs-l] basic cooking questions about meat

[Rob Blachowicz]

?For this question meat temperature will also tell you when somethings done. 
For example most meats are at 164 for well doneand if you have a talking 
meat thermometer then you will know ok 164 it's done or whatever that 
particular meat is suppose to be.


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From: <bookwormahb at earthlink.net>
Sent: Saturday, October 30, 2010 7:30 PM
To: "National Association of Blind Students mailing list" 
<nabs-l at nfbnet.org>
Subject: [nabs-l] basic cooking questions about meat

> Hi all,
>
> I'm abeginner cook as well.  Some questions.  How do you determine that 
> meat is done?  I know the package or recipie gives you an estimate but 
> ovens vary and sighted people look at it.  I know the firmness is probably 
> one way.
>
> To make a hamburger on the stove, you cook it in a skillet.  But how do 
> you know when to turn it?  Common knowledge?  How do you know its done?
> Same for pork chops; my mom cooks them in a skillet and seasons them a 
> little. How do you know its done?
> What prepackaged things are out there for meat? Is hamburger helper salty? 
> Maybe I'll try it if its not too processed and salty.
>
> Thanks.
> Ashley
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