[NABS-L] You are Cordially Invited to the 2018 Etiquette Dinner hosted by the Employment Committee of the National Federation of the Blind!

Bobbi Pompey pompey2010 at yahoo.com
Mon May 28 03:48:29 UTC 2018


Dear Federation Family, 

You are cordially invited to attend the 2nd annual Etiquette Dinner presented by the Employment Committee of the National Federation of the Blind! At this dinner, you will be educated on the ins and outs of appropriate etiquette in both professional and social dining settings. Both blindness specific and general information will be shared. From knowing which fork to use and ways to access the menu, to how much to tip, and even appropriate dinner conversation. These are just a few of the things that will be discussed. There will also be a question and answer portion at the end. For this portion of the evening, you will have the opportunity to anonymously ask those burning questions that you may be too afraid or embarrassed to ask out loud. Simply write down your question in either braille or large print, bring it with you to dinner, and get the answers you seek! 



The dinner will be held on Tuesday July 3rd at 6:30PM at Café Osceola located within the Rosen Shingle Creek Hotel. Doors will open at 6:00PM. Attendees are responsible for the cost of their meal and are required to register in advance to reserve their seat.  The dress code is business casual, and we request that you arrive early so we can begin promptly at 6:30PM. 



Lastly, 3 lucky attendees will be chosen at random and the cost of their entire meal (except any alcoholic beverages)will be covered at no expense to them! 



The following menu options will be available during the event:

·      Soup of the Day- $5.25  

o   Ask your Server for selection(s)

·      COBB SALAD- $14.50 

o   Hearts of Romaine, Grilled Chicken, Radish, Carrots, Baby Heirloom Tomatoes, Cucumber, Chopped Egg, Blue Cheese, Avocado, Applewood Bacon, and Wasabi Ranch Dressing.

·      FORT KING GRILLED RIB EYE- $24.00

o   A 10 oz. Ribeye, 5 Peppercorn Rub, Yukon Mashed Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Au Jus

·      FORT PAYTON BBQ SALMON- $23.50 

o   Pan-Seared Salmon, Ancho and Honey Rub, Tomatillo Relish, Jasmine Rice, and Broccolini 

·      RAINBOW S SPRINGS ROASTED CHICKEN- $19.50

o   Roasted Marinated Half Chicken, Yukon Mashed Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus

·      Drinks and Desserts Available Upon Request



Keep in mind that these prices do not include gratuity and a 6.5% sales tax will be assessed.


Space is limited, and seats will be reserved on a first come first serve basis. To secure your spot, register today by, completing the last page of the form attached to this message, , separate it, and e-mail it to me at bobbipompey at gmail.com <mailto:bobbipompey at gmail.com>.   You’ll be notified that your registration has been received within 24 hours.  Seats will be reserved in the order in which your registration was received. 


If you have any questions or concerns, please do not hesitate to contact me via e-mail at bobbipompey at gmail.com <mailto:bobbipompey at gmail.com> or phone at 336-988-6375.


This is going to be a wonderful event, and well worth your time.  The techniques you learn at this dinner are sure to add a finishing touch of class to your business and social persona and make you that much more desirable within the job arena. Remember you don’t get a second chance at a first impression. So let’s learn and grow together over great food! 


Yours truly, 

Bobbi A. L. Pompey

Employment Committee

National Federation of the Blind



“Not everything faced can be changed, but nothing can be changed until it is faced.” James Baldwin 




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