[NABS-L] Calling All Foodies: NABS November Membership Meeting

[Robert Parsons]

Good Morning Fellow Culinary Connoisseurs
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> I know, I know it’s been a while since you have read a message from me, but no worries I have a good reason. As the resident chickenologist on the NABS board, I’m excited to invite you all to the November NABS membership meeting. Our theme, “Culinary Creativity: The Art of Efficiency Cooking” is meant to connect blind students on a topic I think we all love: food. So bring your favorite recipes, cooking appliances, and kitchen war stories for an hour of enlightening and delectable fun. Who knows, you may even walk away with a plan for new projects in your home or dorm. The meeting takes place on Sunday, November 22 at 9pm EST. Use the Zoom information below to join and I can’t wait to debate the merits of good barbecue with you all.
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> https://zoom.us/j/4678833687
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> Meeting ID: 467 883 3687
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> One tap mobile
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> +13017158592,,4678833687# US (Germantown)
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> +13126266799,,4678833687# US (Chicago)
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> Blessings
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> Robert E. Parsons, Jr.
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> Board Member| National Association of Blind Students
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> Board Member| National Federation of the Blind of Michigan
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> Masters Student| Rehabilitation Counseling and Vision Rehabilitation Therapy
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> Western Michigan University ‘21
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> Pronouns: He, Him, His
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