[nagdu] Fiber

[Garry and Joy Relton]

I can't see how it would hurt. I have frozen pumpkin puree made from fresh
pumpkin and it worked well. The canned pumpkin is pretty finely pureed. I
would stick the stuff into smaller portion sized containers such as plastic
containers or zip lock freezer bags but, obviously make sure that the air is
pushed out and that you leave room for expansion or the container will
burst. 

Good luck.
-----Original Message-----
From: nagdu-bounces at nfbnet.org [mailto:nagdu-bounces at nfbnet.org] On Behalf
Of Tracy Carcione
Sent: Monday, February 23, 2009 2:48 PM
To: nagdu at nfbnet.org
Subject: [nagdu] Fiber


Julie J (or anyone else),
When you were feeding the pumpkin puree, did you freeze part of it?  Would
it matter, fiber-wise?  It's a pretty big can, and Ben only gets a spoonful
once or twice a day, so I'm worried it'll go bad before I use up a whole
can, if I just keep the whole thing in the fridge.  So I'm thinking maybe I
have to freeze half. Tracy



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