[nagdu] peanut butter dog cookies

[Julie J.]

Debbie,

I bake with both whole wheat and white flours.  Whole wheat tends to make 
your recipe a little dryer and more crumbly.  I don't see any reason why 
white flour wouldn't work, but I'd put the flour in slowly, adding only as 
much as you need.  My suspicion is that you might need a different amount 
than is called for to get the right consistency.

Julie
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-----Original Message----- 
From: Debby Phillips via nagdu
Sent: Saturday, January 10, 2015 8:24 PM
To: Martha Reaney ; NAGDU Mailing List,the National Association of Guide Dog 
Users ; nagdu at nfbnet.org
Subject: Re: [nagdu] peanut butter dog cookies

Hmm, even non-Miss Susie Homemaker might make these, although we
don't use whole-wheat flour.  Would they be okay with regular? I
don't want to buy something that we don't use.  (Mainly because
we don't bake much.) Lol.    Debby and Neena P.S.  Add a little
sugar and I'd eat them too.  (Grin).

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