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--></style></head><body lang=EN-US link="#467886" vlink="#96607D" style='word-wrap:break-word'><div class=WordSection1><p class=MsoNormal>Another group I’m part of is having a book discussion Sunday evening with tips for blind people who cook and helpful gadgets.<o:p></o:p></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Info below about the book and the meeting.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Tracy<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'>I just wanted to remind everyone about our book discussion which will be held on December 7 at 6:00 pm central time. Our topic is everything kitchen; we will talk about things we learned from the books and share our own tips and techniques. I hope all of you will try to show up for all, or some of the discussion. <o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'>Below is the information for Zoom and for the books we are reading. As you read through them please take note of a few things you learn so you can share with the group.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'><o:p> </o:p></span></p><p class=MsoPlainText>Nella Foster is inviting you to a scheduled Zoom meeting.<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Topic: Book discussion and everything kitchen talk<o:p></o:p></p><p class=MsoPlainText>Time: Dec 7, 2025 06:00 PM Central Time (US and Canada) Join Zoom Meeting<o:p></o:p></p><p class=MsoPlainText><a href="https://us02web.zoom.us/j/89535574349?pwd=h0ifUoigcxuR0v5ATXJayslvnpCyzC.1">https://us02web.zoom.us/j/89535574349?pwd=h0ifUoigcxuR0v5ATXJayslvnpCyzC.1</a><o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Meeting ID: 895 3557 4349<o:p></o:p></p><p class=MsoPlainText>Passcode: 911300<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>---<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>One tap mobile<o:p></o:p></p><p class=MsoPlainText>+13052241968,,89535574349#,,,,*911300# US <o:p></o:p></p><p class=MsoPlainText>+13092053325,,89535574349#,,,,*911300# US<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Join instructions<o:p></o:p></p><p class=MsoPlainText><a href="https://us02web.zoom.us/meetings/89535574349/invitations?signature=Ae7AWSNltthoPfwbuAjH3pcieDXW2JXOHeoYJ7F6U4E">https://us02web.zoom.us/meetings/89535574349/invitations?signature=Ae7AWSNltthoPfwbuAjH3pcieDXW2JXOHeoYJ7F6U4E</a><o:p></o:p></p><p class=MsoNormal><span style='font-size:11.0pt'><o:p> </o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'><a href="https://nlsbard.loc.gov/bard2-web/search/DBC13021/?prevPage=search_books&from=%2Fsearch%2Fresults%2F%3Ftype%3Dbook%26initialFormat%3Dall%26search%3Dcooking%2Bblind%26initialLanguage%3Den">Adaptive culinary techniques for the visually impaired: from cooking with feeling...and other useful senses DBC13021</a><o:p></o:p></span></b></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Author: </span></b><span style='font-size:11.0pt'>DeBord, Deborah<o:p></o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Reading Time: </span></b><span style='font-size:11.0pt'>3 hours, 53 minutes<o:p></o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Read by: </span></b><span style='font-size:11.0pt'>Laverne Rios<o:p></o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Subject: </span></b><span style='font-size:11.0pt'>Cooking<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'>Deborah DeBord, an experienced blind cook, shares adaptive culinary techniques for the visually impaired. Recommended by the author for inexperienced cooks with degenerating vision, accomplished cooks with vision loss, blind cooks who want to improve their techniques, and those teaching and supporting individuals who are visually impaired or blind. This recording includes the techniques found in the first section of the print volume.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'>Lyons, CO: Precisely: Documents by Design, 1998.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'><o:p> </o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'><a href="https://nlsbard.loc.gov/bard2-web/search/DB15819/?prevPage=search_books&from=%2Fsearch%2Fresults%2F%3Ftype%3Dbook%26initialFormat%3Dall%26search%3Dcooking%2Btips%26initialLanguage%3Den">Mary Ellen's Best of helpful kitchen hints DB15819</a><o:p></o:p></span></b></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Author: </span></b><span style='font-size:11.0pt'>Pinkham, Mary Ellen<o:p></o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Reading Time: </span></b><span style='font-size:11.0pt'>2 hours, 37 minutes<o:p></o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Read by: </span></b><span style='font-size:11.0pt'>Jill Ferris<o:p></o:p></span></p><p class=MsoNormal><b><span style='font-size:11.0pt'>Subjects: </span></b><span style='font-size:11.0pt'>Home Management, Cooking<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'>A wealth of cooking and household tips. Example: Drop a few unshelled walnuts in the pot to eliminate cauliflower odor. Peanut butter is better than cheese as a mousetrap bait. For a flakier upper pie crust, brush with cold water before baking. Substitute club soda for the liquid in the batter for fluffy pancakes. Bestseller.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'>New York : Warner Books, 1980.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt'><o:p> </o:p></span></p><div><p class=MsoNormal><span style='color:white;mso-ligatures:none'>_._,_._,_<o:p></o:p></span></p></div><div class=MsoNormal align=center style='text-align:center'><span style='mso-ligatures:none'><hr size=2 width="100%" align=center></span></div><p class=MsoNormal><span style='mso-ligatures:none'>Groups.io Links:<o:p></o:p></span></p><p>You receive all messages sent to this group. <o:p></o:p></p><p><a href="https://groups.io/g/homesteadingbytouch/message/3223" target="_blank">View/Reply Online (#3223)</a> | <a href="mailto:homesteadingbytouch@groups.io?subject=Re:%20%5Bhomesteadingbytouch%5D%20Final%20reminder%20of%20book%20discussion%20and%20kitchen%20talk" target="_blank">Reply to Group</a> | <a href="mailto:jellybeanfarm@gmail.com?subject=Private:%20Re:%20%5Bhomesteadingbytouch%5D%20Final%20reminder%20of%20book%20discussion%20and%20kitchen%20talk" target="_blank">Reply to Sender</a> | <a href="https://groups.io/mt/116644500/127624" target="_blank">Mute This Topic</a> | <a href="https://groups.io/g/homesteadingbytouch/post">New Topic</a> <br><a href="https://groups.io/g/homesteadingbytouch/editsub/127624">Your Subscription</a> | <a href="mailto:homesteadingbytouch+owner@groups.io">Contact Group Owner</a> | <a href="https://groups.io/g/homesteadingbytouch/leave/11333140/127624/925921229/xyzzy">Unsubscribe</a> [jellybeanfarm@gmail.com]<o:p></o:p></p><div><p class=MsoNormal><span style='color:white;mso-ligatures:none'>_._,_._,_<o:p></o:p></span></p></div></div></body></html>