[Nfb-idaho] Pecan Pie Recipe

[Alana Leonhardy]

Oh yum, this sounds amazing. I think I'll make this for those of us who don't eat pumpkin pie on thanksgiving. 


Sent from my iPhone

> On Nov 1, 2016, at 07:45, Sean Malone via Nfb-idaho <nfb-idaho at nfbnet.org> wrote:
> 
> Hey everyone I have this great pecan pie recipe and thought I would share it with everyone! Enjoy and happy November!
> 
> Sean
> 
> 
> Texas Pecan Pie Recipe
> Ingredients:
> 1/2 cup sugar
> 3 tablespoons all-purpose flour
> 1 cup light corn syrup
> 1 cup dark corn syrup
> 3 Eggland's Best Eggs
> 1 teaspoon white vinegar
> 1/2 teaspoon vanilla extract
> 1 cup chopped pecans
> Pastry for single-crust pie (9 inches
> Instructions:
> In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
> Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
> 
> Sent from my iPhone
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