[Nfb-idaho] Apple Crumble Recipe

[Sean Malone]

Another great recipe for Thanksgiving.

Apple Crumble
Serves 8
Prep Time
10 min 
Cook Time
40 min 

Servings
8

For the filling:
• 4 Granny Smith apples, cored and cut into small chunks
• 1 large egg
• 1/2 C (100g) granulated sugar
• 1 tbs (8g) all-purpose flour

For the crumble:
• 1 C (125g) all-purpose flour (gluten-free if necessary)
• 1/2 C (42g) rolled oats (gluten-free if necessary)
• 1/3 C (67g) brown sugar
• 1 tsp ground cinnamon
• 150g butter or dairy-free margarine, cold and cubed
• 1/2 C pecans or walnuts

Instructions:
• Preheat oven to 350F. Spray baking pan with non-stick spray.

For the crumble:
• In a large bowl, whisk the flour, oats, brown sugar and cinnamon together until combined. Cut in the cold butter/margarine until it reaches coarse, pea-sized crumbs. Add the nuts and mix well. Set aside.

For the filling:
• Whisk the egg and sugar together until smooth and creamy. Add the flour and whisk until combined. Fold in the apples until all coated.
• Pour half the apple mixture into the prepared pan and sprinkle half the crumble mixture on top. Repeat with the other half of the apple mixture and the crumble mixture.
• Bake for 40-45 minutes, or until the apples have reached the desired texture. Allow to cool for 10 minutes before serving.
• Serve warm with cream or other toppings of choice.


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