[Nfb-idaho] Mom's Corn Pudding Recipe

[Sean Malone]

Another great recipe share that sounds delicious!

Mom's Corn Pudding
 Prep Time 10 minutes
 Cook Time 45 minutes
 Total Time 55 minutes
 Author The Chunky Chef
Ingredients
6 Tbsp butter melted
1/4 cup sugar
3 Tbsp all-purpose flour
2 eggs
1/2 cup evaporated milk
1 1/2 tsp baking powder
2 10oz packages frozen corn thawed and drained
Instructions
Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.
Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.
Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.
Recipe Notes
 Canned or fresh corn may be used as well, just use the same amount.
 Prep Time 10 minutes
 Cook Time 45 minutes
 Total Time 55 minutes
Ingredients
6 Tbsp butter melted
1/4 cup sugar
3 Tbsp all-purpose flour
2 eggs
1/2 cup evaporated milk
1 1/2 tsp baking powder
2 10oz packages frozen corn thawed and drained
Instructions
Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.
Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.
Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.
Recipe Notes
 Canned or fresh corn may be used as well, just use the same amount.

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